New York, NY Restaurants for Lease

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York, NY Brooklyn, NY Jersey City, NJ Hoboken, NJ Union City, NJ

205 properties

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Updated: Mar 6

Coffee Shop Lease with Cafe Build-Out

27 Saint Marks Place, New York (, Manhattan, NY 10003

$99,000/Mo

0.07 AC lot

Modern cafe build‑out with ventilation and plumbing already in place
4 years remaining plus a 5‑year option
Most in‑store equipment transfers with the lease on an as‑is basis
Coffee, bubble tea, juice, dessert, and light‑food concepts permitted subject to landlord approval
R8B zoning with public water and public sewer

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Updated: Sep 14

Restaurant Space with Commercial Kitchen

2909 Broadway, New York, NY 10003

$8,400/Mo

1,800 sqft

1,800 SF built‑out restaurant space on Broadway in Astoria
New fully outfitted commercial kitchen
Main dining area with soaring ceilings and oversized windows
Flexible rear area for seating, private events, catering, or entertainment
Finished basement with walk‑in box, prep area, dishwashing station, and private office

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Fully Vented Restaurant Kitchen Space

185 Orchard St, New York, NY 10002

$4,198/Mo

4,198 sqft

Restaurant space with a fully vented kitchen and commercial cooking setup available for lease.

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Restaurant Space with Full Liquor

246 5th Ave, New York, NY 10001

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5,000 sqft

Restaurant space for lease with a 25-foot hood, walk-in refrigerators, and elevator access between levels.

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Second-Generation Restaurant Space with Elevator

261 West 125th Street, New York, NY 10035

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8,000 sqft

Second-generation restaurant space with a dedicated elevator and dumbwaiter already in place.

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Multi-Level Entertainment Venue

305-311 West 57th Street, New York, NY 10019

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8,000 sqft

Multi-level entertainment space with mezzanine, private rooms, a fully equipped kitchen, and built-in bars.

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Retail Space with Street Frontage

105-107 Eldridge Street, New York, NY 10002

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3,500 sqft

Multi-level retail space with up to 20 feet of street frontage and 400 AMPs of power available via sublease.

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Second-Generation Vented Restaurant Space

450 Washington Street, New York, NY 10013

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6,313 sqft

Second-generation, vented restaurant space available as part of a two-space retail offering.

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Restaurant Space with Outdoor Seating

543 Laguardia Pl, New York, NY 10012

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4,326 sqft

Restaurant buildout with vented gas service and HVAC, plus outdoor seating available for both spaces.

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Second-Generation Restaurant Space

310 E 44th St, New York, NY 10017

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3,500 sqft

Ground-floor restaurant space with a fully equipped kitchen and black iron venting in a residential building.

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Retail Space with Built-Out Bar

2145 Amsterdam Avenue, New York, NY 10032

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1,100 sqft

Built-out bar area suits bar, cafe, lounge, and other non-vented uses.

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Vented Restaurant with Outdoor Seating

249 East 53rd Street, New York, NY 10022

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3,850 sqft

Restaurant space with gas venting, outdoor seating, and HVAC already in place.

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Multi-Level Restaurant & Bar

311 West 57th Street, New York, NY 10019

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8,000 sqft

Multi-level venue with a mezzanine, private rooms, fully equipped kitchen, and built-in bars.

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Turnkey Restaurant Space with Wide Frontage

365 W 46th St, New York, NY 10036

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3,300 sqft

Turnkey three-level restaurant space with modern finishes, 33-foot frontage, and seating for approximately 240 patrons.

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Storefront Retail and QSR Space

223 1st Ave, New York, NY 10003

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1,045 sqft

Compact storefront layout is suited for retail and quick-service restaurant use with street-front exposure.

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Turnkey Restaurant Space with Patio

242 10th Ave, New York, NY 10001

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3,200 sqft

Fully vented restaurant space with gas and an outdoor patio, with bar seating and prep kitchen for flexible food and beverage service.

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Built-Out Restaurant Space with Basement

159 Canal Street, New York, NY 10002

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4,000 sqft

Second-floor restaurant premises with existing build-out, supplemental basement storage, and accompanying floor plans.

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Renovated Corner Restaurant Space

303 Park Ave S, New York, NY 10010

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1,400 sqft

Existing restaurant installation supports café, quick-service, and fast-casual concepts.

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Vented Food Service Kitchen Space

581 Hudson Street, New York, NY 10014

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700 sqft

Vented food and beverage space with a ground-floor kitchen and lower-level support space in the West Village.

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Second-Generation Restaurant Space

6 Clinton Street, New York, NY 10002

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1,000 sqft

Second-generation restaurant space with full venting and storage available for food service operations.

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Restaurant Space Near Transit

36 W 34th St, New York, NY 10001

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2,019 sqft

Restaurant space positioned near Herald Square station and the Empire State Building Observatory, with potential for blade signage.

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Restaurant Space with Outdoor Seating

1 Rockefeller Plz, New York, NY 10020

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19,788 sqft

Restaurant space with 24/7 access, cafe service, and both communal and private outdoor areas.

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Second-Generation Restaurant Space

181-185 E Houston St, New York, NY 10002

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1,500 sqft

Lower-level restaurant space features a full gas kitchen and dedicated dining room.

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Move-In Ready Burger King QSR Space

101 W 34th St, New York, NY 10001

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3,800 sqft

Move-in ready QSR space with gas and venting and a direct Broadway entrance for dining operations.

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New York, NY Restaurants Lease Rates & Market Statistics

Explore 205 Restaurants for lease in New York, NY on Realmo, a commercial real estate exchange covering the New York area. The current inventory totals 534,554 square feet of properties — an average of ~2,600 SF per listing.

Asking lease rates for Restaurants in New York start at $12 SF/Yr, average $34 SF/Yr, and reach $56 SF/Yr at the top of the market. That's a 5x spread between entry-level and premium space, making side-by-side comparison of asking rents and lease terms essential. The local average of $34 SF/Yr is 47% below the New York state average of $64.38 SF/Yr.

New York accounts for 100% of the 205 restaurants currently available across New York County, where nearby markets include New York City and Manhattan. By space type, the market includes 125 conventional restaurants, 38 other restaurants and 26 commercial kitchens — commercial kitchens typically offer the lowest entry point, while conventional restaurants command the highest rates.

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