USDA-Certified Meal Production
11921 Freedom Dr Reston, VA 20190
11921 Freedom Dr, Reston, VA, 20190
Contact for pricing
For Sale
Contact for pricing
Pending
USDA-certified kitchen and production operation delivering ready-made meals to subscription customers with capacity up to 20,000 meals weekly.
Property Size25,000 SF
Days on Market406
Property Features for 11921 Freedom Dr
General Information
- Standard status
- Pending
- Size
- 25,000 SF
- Property subtype
- Business for Sale
Listing agency
CENTURY 21 NEW MILLENNIUM
(571) 481-1037
Listed by
Stephen Karbelk · License #0225026849
Source
Crexi
Added: Jun 12, 2025 Updated: Jul 22 at 5:48PM Checked: Jul 22 at 5:48PM
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Investment Insights
Based on property information with market context.
This is an existing meal-production and delivery business offering a complete package of physical and intellectual assets included in the sale. The USDA-certified kitchen supports daily inspections for temperature control, allergen handling, food sanitation procedures, required package labeling, procedure documentation, and HACCP protocol. The included commercial kitchen equipment comprises four large walk-in coolers, four large walk-in freezers, multiple ovens, dishwashers, and ice machines, along with packaging equipment and shop equipment such as an electric forklift, air compressors, maintenance tools, and floor sweepers/scrubbers. Vehicles included are a box truck and a van, and the sale also includes existing inventory of food and supplies, customer base, and company branding.
The operation runs in leased industrial space near major highways and rail lines, with high-ceiling warehouse space for production and finished office space for management and customer service.
The business produces, packages, and delivers ready-made meals to subscription customers across the continental United States. Reported performance includes $4M+ in annual sales, approximately 400 recurring weekly subscriptions, and 6,000–7,000 meals produced weekly, with capacity to handle up to 20,000+ meals weekly. There is also a co-packing arrangement generating $17,000 weekly revenue. The sale is subject to US Bankruptcy Court approval, and the property address will be provided after executing an NDA; the street address listed is the trustee’s office address.
The operation runs in leased industrial space near major highways and rail lines, with high-ceiling warehouse space for production and finished office space for management and customer service.
The business produces, packages, and delivers ready-made meals to subscription customers across the continental United States. Reported performance includes $4M+ in annual sales, approximately 400 recurring weekly subscriptions, and 6,000–7,000 meals produced weekly, with capacity to handle up to 20,000+ meals weekly. There is also a co-packing arrangement generating $17,000 weekly revenue. The sale is subject to US Bankruptcy Court approval, and the property address will be provided after executing an NDA; the street address listed is the trustee’s office address.
Key Highlights
- Meal‑production and delivery business producing, packaging, and delivering ready‑made meals to subscription customers across the continental U.S.
- USDA‑certified kitchen with HACCP protocol, daily inspections, and requirements for allergen handling, food sanitation, and package labeling.
- Currently $4M+ in annual sales with approx. 400 recurring weekly subscriptions and average subscription price approx. $160/week.
Property Analytics
Location Intelligence
Current Use by Public Records
Commercial kitchens
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FAQs
What type of property is this?
Commercial kitchen - USDA-certified kitchen and production operation delivering ready-made meals to subscription customers with capacity up to 20,000 meals weekly.
Where is this commercial kitchen located?
The property is located at 11921 Freedom Dr Reston, VA.
What is the asking price?
The asking price for this property is $1,500,000.
What are key features of this property?
This property features: Meal‑production and delivery business producing, packaging, and delivering ready‑made meals to subscription customers across the continental U.S.; USDA‑certified kitchen with HACCP protocol, daily inspections, and requirements for allergen handling, food sanitation, and package labeling.; Currently $4M+ in annual sales with approx. 400 recurring weekly subscriptions and average subscription price approx. $160/week.