Turnkey Restaurant with Bar
1305 ABBOTT RD Buffalo, NY 14218
1305 ABBOTT RD, Buffalo, NY, 14218
$549,000
For Sale
$549,000
Operational restaurant for sale with bar seating, dining booths, and a full kitchen plus outdoor patio seating.
Property Size2,060 SF
Price / SF$266.50
Days on Market306
Property Features for 1305 ABBOTT RD
General Information
- Standard status
- Active
- Size
- 2,060 SF
- Property subtype
- General Commercial
Building Details
- Year Built
- 1955
Listing agency
Howard Hanna WNY Inc.
(716) 983-0682
Listed by
Kevin Cullen
(716) 983-0682
Source
Xome
Added: Sep 20, 2025 Updated: Jul 22 at 1:38AM Checked: Jul 22 at 3:33AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Howard Hanna WNY Inc.
Investment Insights
Based on property information with market context.
O’ Daniel’s, operated for 35 years, is offered as a turnkey restaurant business at 1305 Abbott Rd in Buffalo, NY. The interior includes a bar with seating for over 16 patrons, four booths, and additional table seating for more than 45 patrons.
A fully operational kitchen is included with professional-grade equipment, two freezers, and a walk-in cooler. The property also features a full outdoor patio with additional seating for over 26 patrons.
Parking is available for over 30 vehicles, and the parking lot was recently paved. Recent updates noted include furnace, A/C, H/W/T, and compressors, along with other improvements.
A fully operational kitchen is included with professional-grade equipment, two freezers, and a walk-in cooler. The property also features a full outdoor patio with additional seating for over 26 patrons.
Parking is available for over 30 vehicles, and the parking lot was recently paved. Recent updates noted include furnace, A/C, H/W/T, and compressors, along with other improvements.
Key Highlights
- Operational restaurant layout with bar seating for 16+ patrons, 4 booths, and table seating for 45+ patrons
- Outdoor patio with additional seating for 26+ patrons
- Fully operational kitchen with professional‑grade equipment, plus two freezers and a walk‑in cooler
Local Financial Insights For Specialty Retail
Simulate Cap Rate and NOI
NOI Build-Up
- Vacancy
- income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
- EGI (Effective Gross Income)
- gross rent minus vacancy losses — the realistic income before paying operating costs.
- OpEx (Operating Expenses)
- recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
- NOI (Net Operating Income)
- income a property generates after operating costs but before financing and taxes.
| Component | $ | $/SF |
|---|---|---|
| Gross rent | $34.6k | $16.80 |
| − Vacancy | −$3.1k | −$1.51 |
| EGI | $31.5k | $15.29 |
| − OpEx | −$7.9k | −$3.82 |
| NOI | $23.6k | $11.47 |
2,060 SF · lease $16.80/SF/yr · vacancy 9.00% · expense 25.00%
Alternative Uses
Best Use
Specialty Retail
$337.4K
$295.3K – $393.7K
NOI $23,620 @ 7.0% cap · market cap 4.30%
Second Best
—
—
no second resolved use
Theoretical Best
Office A
$495.4K
$433.5K – $578.0K
NOI $34,677 @ 7.0% cap · market cap 6.32%
Zoning and permitted uses should be independently verified with local authorities.
Property Analytics
Location Intelligence
Current Use by Public Records
O'Daniels GinMill & Grill
Bar & Pub
Similar For Sale Nearby
FAQs
What type of property is this?
Conventional restaurant - Operational restaurant for sale with bar seating, dining booths, and a full kitchen plus outdoor patio seating.
Where is this conventional restaurant located?
The property is located at 1305 ABBOTT RD Buffalo, NY.
What is the asking price?
The asking price for this property is $549,000.
What are key features of this property?
This property features: Operational restaurant layout with bar seating for 16+ patrons, 4 booths, and table seating for 45+ patrons; Outdoor patio with additional seating for 26+ patrons; Fully operational kitchen with professional‑grade equipment, plus two freezers and a walk‑in cooler
