Property summary
This fully equipped, 2020 Ford F59 food truck is a turnkey operation, generating $900-$1100 daily revenue (operating a couple of days a week). The asking price is $174,900, and includes a wealth of high-quality equipment: two 3-gallon propane tanks, a 3-compartment sink, hand sink, EccoTemp i12 water heater, 30-gallon fresh water tank, 42-gallon wastewater tank, two 10x60 stainless steel exterior folding shelves, ample interior shelving, heavy-duty flooring, exterior lighting and speakers, a Bluetooth stereo, two 14x36 and four 14x48 chrome wire wall shelves, two 36” air curtains, two Maxx Air Maxx Fan vent fans, a 72” exhaust hood with stainless steel baffles, a fire suppression system, a 15,000 BTU A/C unit with heat strip, two Aber model AEF-4050 deep fryers, a Grandmaster 36” griddle, an Eagle Group model AWT-3-LP steam table, a 23 cubic foot reach-in refrigerator, a 24 cubic foot under-counter refrigerator, a 24 cubic foot under-counter freezer, a 48” sandwich prep table, and a 48” chef base. The truck also features a 7kW Onan generator, 125 amp circuit box, 50 amp shore power switch connector with transfer switch, and eight GFI receptacles. Avoid the high costs and complexities of a traditional restaurant
Property profile
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Comparables
6 recent transactions · within 1.5 miComparable in this City
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Value estimation
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from $99/month
Cap rate
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from $99/month
Property description
Physical attributes from public recordsZoning & alternative use
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