Fully Equipped
For Sale
$975,000
542 Graham, Tuscola, TX 79562
COMMERCIAL - Tuscola, TX
Property Size2,003 SF
Lot Size0.22 Acres
Price / SF$486.77
Days on Market55
Property Features for 542 Graham
General Information
Property type
Commercial Sale
Property subtype
Other
Zoning description
not zoned
Parking features
Parking Lot
Subdivision
Tuscola
Directions
Head South on US 83 84 to Tuscola. The property is on the corner of Graham and 83 84 adjacent from the ALLSUPS.
Standard status
Active
APN
1001859
Size
2,003 SF
Lot size
0.22 Acres
Utilities
Sewer type
Public Sewer
Heating system
Central
Cooling system
Central Air
Water source
Public
Building Details
Year built
2009
Floors in Building
1
Number of units
1
Flooring type
Concrete
Building materials
MetalSiding
Roof type
Metal
Listing Agency:
The Prichard Group
(432) 978-6973
Listed By:
Chelynne Barkley
(432) 978-6973
Added: Jun 30
Changed: Aug 4
Last Checked: Aug 23 at 1:06PM
MLS# 21310022
Copyright © 2026 North Texas Real Estate Information Systems, Inc. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
Investment Insights
Based on property information with market context.
Established and fully operational restaurant for sale in Tuscola, TX, offered with the business, building, and included equipment. The property features a spacious dining area with ample seating and a commercial kitchen with prep space and refrigeration, designed to support efficient service flow. Flooring is concrete throughout.
The restaurant is housed in a metal-siding building with a metal roof, built in 2009. Central heating and central air support year-round comfort, with public water and public sewer service. Parking is provided in a parking lot, and the site is described as being on a high-visibility roadway with prominent signage.
Offered at 0.22 acres with a 2,003 SF property size, this is a straightforward opportunity for an operator looking to continue operations using the existing setup.
The restaurant is housed in a metal-siding building with a metal roof, built in 2009. Central heating and central air support year-round comfort, with public water and public sewer service. Parking is provided in a parking lot, and the site is described as being on a high-visibility roadway with prominent signage.
Offered at 0.22 acres with a 2,003 SF property size, this is a straightforward opportunity for an operator looking to continue operations using the existing setup.
Key Highlights
- 2,003 SF restaurant building on 0.22 acres
- Commercial kitchen includes prep space and refrigeration
- Metal‑sided building with metal roof, built in 2009
Financial Insights
Estimated NOI and Cap Rate
NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$35,621
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
3.65%
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$712,420
$712.4K
Cap Rate 7%
$508,871
$508.9K
Cap Rate 9%
$395,789
$395.8K
Market Conditions
NOI Build-Up for 2,003 SF
Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent.
EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs.
OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements.
NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$50.0K $24.96/SF
− Vacancy
−$2.5K −$1.25/SF
EGI
$47.5K $23.71/SF
− OpEx
−$11.9K −$5.93/SF
NOI
$35.6K $17.78/SF
Area
Taylor County, TX
Vacancy
5.00%
Lease Rate
$24.96 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$712,420
Cap Rate 7%
$508,871
Cap Rate 9%
$395,789
Alternative Uses
Best Use
Specialty Retail
$508.9K
$445.3K – $593.7K
NOI $35,621 @ 7.0% cap · market cap 3.65%
Second Best
—
—
no second resolved use
Theoretical Best
Multifamily LT 5
$19.59M
$17.14M – $22.86M
NOI $1,371,456 @ 7.0% cap · market cap 140.66%
Zoning and permitted uses should be independently verified with authorities.
Property Analytics
Property Profile
Current Use
Lease Details
Turnkey business
Opportunity
Location Intelligence
Trade Area within ½ mile
125
Businesses Nearby
Well-served
Demand for This Use
Explore this area
Business Placement
Demographics for 79562, TX
5,264
Population
1,432
Households
3.7
Avg Household Size
40
Median Age
41%
College-Educated
95%
High-School Grad
114.7 sq mi
ZIP Area
46
Density / Sq Mi
$103,814
Median Household Income
$52,254
Median Earnings
$2,000
Median Rent
$239,100
Median Home Value
Market
Vacancy Rate% for Retail in South region
Questions? Ask Rey
Realmo’s AI knows this listing — price, zoning, demand, history. Ask anything.
Frequently Asked Questions
What type of property is this?
Conventional restaurant - Established, fully operational restaurant with a commercial kitchen and central HVAC in a metal-sided building.
Where is this conventional restaurant located?
The property is located at 542 Graham Tuscola, TX.
What is the asking price?
The asking price for this property is $975,000.
What are key features of this property?
This property features: 2,003 SF restaurant building on 0.22 acres; Commercial kitchen includes prep space and refrigeration; Metal‑sided building with metal roof, built in 2009
