1773 W Lincoln Ave., Anaheim, CA 92801

The property is an 8,000-square-foot industrial building configured as two units, A and B, with 4,000 square feet each, plus an additional 2,900-square-foot cold storage unit. The facility sits on an approximately 17,000-square-foot lot with 15 parking spaces. Building features include 14' to 16' clearance, four GL doors, and a range of existing utilities and systems intended to support food service and production operations. The building is equipped with multiple 480V transformers for high-voltage needs, compressed air lines, water supply run throughout the facility on walls, and floor drains. Additional amenities include a hood, air conditioning, and natural gas.

The site is located in Anaheim, near the I-5 freeway at Euclid, just west of the intersection of Euclid and Lincoln, with proximity to major industrial access. The listing indicates the building is currently serving as a commissary kitchen and is sold with City of Anaheim approved plans for development of a ghost kitchen facility with 21 separate units. Those plans include cold storage to service all kitchens, along with a management office, restrooms, storage, and a pick-up lobby.

For tenants or buyers, the combination of cold storage, loading access, and food-focused infrastructure supports food production, manufacturing, and distribution uses. The listing also notes the property is CUP ready for food production, manufacturing, and distribution, which may help streamline occupation for operators looking for an industrial space already set up for kitchen and cold-storage workflows.