1014 W Moore Ave Terrell, TX 75160
Second-generation restaurant with drive-thru on Hwy 80 corridor.
Property size:
3,377 SFLot size:
0.71 AcresProperty Features for 1014 W Moore Ave
General Information
- Standard status
- Active
- Zoning
- Commercial C
- Size
- 3,377 SF
- Lot size
- 0.71 Acres
Source:
Crexi
Listing Agency: M&D CRE Listing Agent: Jon Stafford
Displayed information is deemed reliable but is not guaranteed and should be independently verified.
Overview
Restaurant Opportunity with Drive-Thru
This property presents a ±3,377 SF second-generation restaurant opportunity situated on ±0.71 acres. It features existing drive-thru infrastructure and benefits from exposure to approximately 33,000 vehicles per day along the Hwy 80 corridor in Terrell. The building is fully built out for restaurant use and includes a commercial kitchen equipped with an exhaust hood and fire suppression system, a stainless cookline configuration, walk-in refrigeration, and beverage service infrastructure. A finished dining layout is also in place. Existing mechanical, electrical, plumbing, and kitchen systems are present. This conversion-ready layout and installed infrastructure create an opportunity for QSR, fast casual, or other restaurant concepts seeking a faster path to opening, reduced tenant improvement costs, and an accelerated timeline to revenue generation within Terrell’s growing Hwy 80 commercial corridor.
Location Intelligence
Current Use by Public Records
Chicken Express
Restaurant
Location Insight
- Map
- Local Demand
- City
- Terrell
- County
- Kaufman
- State
- Texas
- Longitude
- -96.26393
- Latitude
- 32.734604
Nearby Similar for Sale
FAQs
What type of property is this?
Drive through restaurant - Second-generation restaurant with drive-thru on Hwy 80 corridor.
Where is this drive through restaurant located?
The property is located at 1014 W Moore Ave Terrell, TX.
What are key features of this property?
This property features: - ±3,377 SF second-generation restaurant on ±0.71 acres with existing drive-thru infrastructure.; - High traffic location with approximately 33,000 vehicles per day on Hwy 80.; - Fully built-out restaurant with commercial kitchen, exhaust hood, fire suppression system, and stainless cookline.
