Restaurant

Crawford County, OH Restaurants for Lease

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Restaurant Space with Drive-Thru
Updated: Nov 19, 2025
Restaurant Space with Drive-Thru

1659 Marion Rd, Bucyrus, OH

Contact for pricing
2,261 sqft 0.53 AC lot
Prime location with excellent visibility
Former restaurant space with drive‑thru
Ample parking
Easy accessibility
Prominent signage opportunities
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1 active listing matches your search: Restaurant for lease in Crawford County, OH. Based on your search, we've also compiled 2 Potential Opportunities for your consideration: 2 properties for sale.

Similar Spaces for Sale in Crawford County, OH

Consider Similar Space for Sale. We found 2 Spaces matching your search parameters.

Remodeled Drive-Through Restaurant
Remodeled Drive-Through Restaurant

1659 Marion Road, Bucyrus, OH 44820

$699,000
2,261 sqft  Built 1984

Recently remodeled building with drive-through service, indoor seating, and ample parking to support high-customer-volume days.

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Bar & Pub with Patio
Bar & Pub with Patio

112 W Mansfield Street, Bucyrus, OH 44820

$800,000
Business included  Built 1916

The property pairs food service and a fenced outdoor patio with rooms available for rent.

Patio
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Crawford County, OH Restaurants Market Trends and Statistics

Explore Restaurants leasing options in Crawford County, OH with 1 listings featured on our commercial real estate exchange. The current inventory includes 2,261 square feet of properties.

How to lease a restaurant space in Crawford County, OH

  1. Nail down your concept and business plan. Define your restaurant type, target diners, and seating capacity. Landlords evaluate you as much as you evaluate them.
  2. Budget from projected sales. Keep rent and utilities at 5–10% of expected revenue. Reserve funds for build-out, which can run $200+ per sq. ft. for restaurants.
  3. Scout high-traffic locations. Use Location Intelligence to find neighborhoods in Crawford County, OH where food service is underserved and foot traffic supports your concept.
  4. Prioritize kitchen-ready infrastructure. A second-generation space with hood, ventilation, grease trap, and adequate power saves months and huge build-out costs. Also check parking and liquor license availability.
  5. Verify the full occupancy cost. Restaurant leases are typically NNN or percentage-based, so run base rent, CAM, taxes, and insurance through the Lease Calculator before signing an LOI.
  6. Negotiate a long-term lease with protections. Push for a 5–10 year term with renewal options, free rent during build-out, and a TI allowance, then have an attorney review the lease and any personal guarantee.
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