Restaurant

Morrisville, NC Restaurants for Lease

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Cary, NC Durham, NC Apex, NC Raleigh, NC Chapel Hill, NC Holly Springs, NC Garner, NC Wake Forest, NC
Existing Restaurant Space
Updated: Oct 9
Existing Restaurant Space

9906-9960 Chapel Hill Road, Morrisville, NC 27513

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Restaurant space offered for lease
Located at Shoppes at Weston Corners on Chapel Hill Road in Morrisville
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1 active listing matches your search: Restaurant for lease in Morrisville, NC. Based on your search, we've also compiled 4 Potential Opportunities for your consideration: 4 spaces in nearby cities.

Restaurants for Lease in Nearby Cities

Here are 4 Similar Spaces we found in Nearby Locations for your consideration.

Retail/Restaurant Space For Lease
Retail/Restaurant Space For Lease

5003 Falls of Neuse Road & 1200 E. Millbrook Road, Raleigh, NC 27609

Contact for pricing
3,106 sqft  Built 1969

Retail or restaurant space available for lease.

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Office Space with On-Site Amenities
Office Space with On-Site Amenities

5400 Trinity Road, Raleigh, NC 27607

Asbury
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193–322 people  48,338 sqft

Office space with cafe, fitness center, and collaborative meeting spaces.

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Restaurant Spaces For Lease
Restaurant Spaces For Lease

2051 Renaissance Park Pl, Cary, NC

Contact for pricing
794 sqft

Second generation restaurant spaces available in Cary, North Carolina.

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Retail and Residential Co-tenanted Property
Retail and Residential Co-tenanted Property

N Harrison Ave & Weston Pkwy, Cary, NC 27513, USA, Cary, NC 27513

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Retail property with high-end apartments on-site near I-40.

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Morrisville, NC Restaurants Lease Rates & Market Statistics

Browse 1 Restaurants listing for lease in Morrisville, NC on Realmo, a commercial real estate marketplace serving the Morrisville area.

Morrisville accounts for 8% of the 12 restaurants currently available across Wake County, where nearby markets include Raleigh and Cary.

How to lease a restaurant space in Morrisville, NC

  1. Nail down your concept and business plan. Define your restaurant type, target diners, and seating capacity. Landlords evaluate you as much as you evaluate them.
  2. Budget from projected sales. Keep rent and utilities at 5–10% of expected revenue. Reserve funds for build-out, which can run $200+ per sq. ft. for restaurants.
  3. Scout high-traffic locations. Use Location Intelligence to find neighborhoods in Morrisville, NC where food service is underserved and foot traffic supports your concept.
  4. Prioritize kitchen-ready infrastructure. A second-generation space with hood, ventilation, grease trap, and adequate power saves months and huge build-out costs. Also check parking and liquor license availability.
  5. Verify the full occupancy cost. Restaurant leases are typically NNN or percentage-based, so run base rent, CAM, taxes, and insurance through the Lease Calculator before signing an LOI.
  6. Negotiate a long-term lease with protections. Push for a 5–10 year term with renewal options, free rent during build-out, and a TI allowance, then have an attorney review the lease and any personal guarantee.
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