Property Lookup
    • For Sale
    • For Lease
    • Recently Sold
    • Property Lookup
    • Brokers
    You're browsing as guest. Top-line numbers are free. Full reports — owner contacts, refine, methodology — are paid. Guest mode. Top-line is free.
    New search
    Property profile & analytics
    OFF-MARKET Estimated value $885,000
    Turn key restaurants

    243 Long Bch Ave, York, ME 03909

    6,919 SF 0.53 ac lot Built 1980
    Entity Owned Free & Clear
    Property ID
    US42-0129086
    Property profile
    Verified
    Property type Turn key restaurants
    Use group RESTAURANT
    Year built 1980
    Construction FRAME
    Total area 6,919 SF
    Lot 0.53 ac (23,087 SF)
    Zoning code R7
    APN YORK M:0033 B:0034
    UPID US42-0129086
    Cap rate & NOI
    Priority signal for investors
    Implied cap rate, NOI & suggested price
    Cap rate vs submarket · NOI estimate · 3 price anchors
    Implied cap rate, NOI & suggested price
    Cap vs submarket · NOI estimate · 3 price anchors
    Value estimations
    Realmo proprietary · 4 methods
    AI Approach AI
    by Request
    CAP Approach CAP
    by Request
    Comparable Approach Comparable
    $858k
    Blend (final) Blend
    $885k
    Owner & transaction history
    WINDBREAKER, RESTAURANT
    WINDBREAKER, RESTAURANT
    Zoning & alternative use
    R7 · York, ME
    Permitted uses
    Permitted uses
    Allowed · conditional · prohibited
    Try Rey
    Ask anything about this address in plain English.
    “Is 15.6% cap rate sustainable?” · “Best tenant mix for BU1?” · “What’s the redev upside?”
    You own 243 Long Bch Ave?
    List it free. Reach 20,000 daily buyers.
    We’ve already pulled the facts. Confirm photos + price and you’re live in 2 minutes.
    List this address →
    More about this property
    Thanks! Your message was sent.
    Error! Your message wasn't sent.
    Please enter your name
    Please enter email
    Please enter the email in the correct format
    Please enter phone
    Please enter the number in the correct format
    Please enter message