Kilometro 4 Via Salento Toche, FL
- Added:
- Jun 5, 2026
- Days on Market:
- 28
- Last Refresh:
- Jul 2 at 1:06 am
Property Features for Kilometro 4 Via Salento Toche
General Information
- Property type
- Land
- Property subtype
- Other
- Standard status
- Active
- APN
- Salento, Toche
- Lot size
- 119.00 Acres
Taxes and HOA fees
- Tax Year
- 2022
- Tax Description
- Salento, Toche Quindio, Colombia
- Tax Annual Amount
- 380
Utilities
- Utilities
- Water Available
- Sewer type
- Septic Tank
Listing agent Jacqueline Diaz License #3168754 (305) 794-1798
Listing office Prestige Properties Internatio 13450 SW 126 ST. Suite 12, MIAMI, FL (786) 605-5550
Listing date Jun 5, 2026
Copyright © 2026 Miami REALTORS®. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.
HighLights
- Agrotouristic farm in Finca El Sestillal in the Salento, QuindÃo region of Colombia
- 47‑hectare property (about 106 acres) with accommodations including 3 rooms and 8 total bathrooms
- Includes a cabin, glamping area, and designated camping zone
- On‑site amenities/resources include a small market, dining area, tool shed, and a quaint restaurant
- Additional features include staff accommodations and a separate additional residence
- Utilities include water available; sewer is via septic tank
Overview
The setting is described as part of Finca El Sestillal in the Salento, Quindio region, with access to waterfalls and scenic hiking trails across the property. The listing also notes a flock of chickens and a landscape positioned for views and sunsets.
For operators, the combination of lodging options and guest-facing amenities supports an agrotourism concept with multiple stay formats, including cabin, glamping, and camping. The presence of dining and a small market can help streamline on-site guest service. The included staff accommodations and ancillary structures (such as the tool shed and additional residence) may also be useful for day-to-day operations of a guest and farm-based hospitality use.
