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Iconic Diner and Ice Cream Shop
For Sale
$375,000

8541 State Route 3, Henderson, NY 13650

Well-loved diner with ice cream shop addition for sale.

Property Size2,620 SF
Lot Size0.27 Acres
Price / SF$143.13
Days on Market164

Property Features for 8541 State Route 3

General Information

Standard status Active
Size 2,620 SF
Lot size 0.27 Acres
Property subtype Commercial

Taxes and HOA fees

Annual Taxes $7,051

Building Details

Building Size 2,620 SF
Year Built 1985
Stories 1
Units 2
Listing Agency: Keller Williams Northern New York
Listed By: Noah Taylor · License #10401359495
Source: Elliman
Added: Mar 11 Changed: Aug 9 Last Checked: Aug 20 at 9:09AM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Keller Williams Northern New York

Investment Insights

Based on property information with market context.

Colleen's Cherry Tree Inn, a diner and ice cream shop, is available for sale. The main restaurant features an authentic diner layout with ample seating and luxury vinyl plank flooring redone in 2019. The fully equipped industrial kitchen is designed for high-volume service and includes multiple refrigerators and freezers, deep fryers, large cooktops, a walk-in freezer, ice machine, pizza oven, milkshake machines, flurry machines, and extensive prep space. Most restaurant equipment and supplies are negotiable with the sale. An ice cream shop addition, fully built from the ground up in 2019, brings the total square footage to approximately 2,620 sq. ft. This space includes two large Taylor soft-serve machines, hard-serve dipping cabinets, a Flavor Burst Astro blender system with up to 64 flavor options, milkshake and flurry machines. Mini splits heating and air conditioning were added to both spaces in 2019. The exterior features an all-stone driveway, expansive parking areas with easy turnaround, and an additional storage shed. The main restaurant will be open and operating starting mid March 2026 from Wednesday through Sunday from 6:00 AM to 1:30 PM.

Key Highlights

  • Established, well‑loved diner with a strong reputation and loyal customer base.
  • Fully equipped, high‑volume industrial kitchen with well‑maintained appliances.
  • Newly built (2019) ice cream shop addition with modern equipment including Taylor soft‑serve machines and a Flavor Burst system.

Financial Insights

Estimated NOI and Cap Rate

NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$26,882
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
7.17%
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$537,640 $537.6K
Cap Rate 7%
$384,029 $384.0K
Cap Rate 9%
$298,689 $298.7K
Market Conditions
NOI Build-Up for 2,620 SF Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent. EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs. OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements. NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$37.4K $14.28/SF
− Vacancy
−$1.6K −$0.60/SF
EGI
$35.8K $13.68/SF
− OpEx
−$9.0K −$3.42/SF
NOI
$26.9K $10.26/SF
Area
Jefferson County, NY
Vacancy
4.20%
Lease Rate
$14.28 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$537,640
Cap Rate 7%
$384,029
Cap Rate 9%
$298,689

Alternative Uses

Best Use
Specialty Retail
$384.0K
$336.0K – $448.0K (±1% cap)
NOI $26,882 @ 7.0% cap · market cap 7.17%
Second Best
no second resolved use
Theoretical Best
Office A
$722.2K
$632.0K – $842.6K (±1% cap)
NOI $50,556 @ 7.0% cap · market cap 13.48%
Zoning and permitted uses should be independently verified with authorities.

Property Analytics

Current Use

Cherry Tree Inn Restaurant Scoops Ice Cream Grocery & Convenience Store

Suggested Use

Top Pick Auto Repair Shop Storage Facility Hair Salon Nail Salon Real Estate Agency Restaurant

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Location Intelligence

Trade Area within ½ mile

36
Businesses Nearby
Well-served
Demand for This Use

Demographics for 13650, NY

1,336
Population
1,514
Households
0.9
Avg Household Size
52
Median Age
27%
College-Educated
96%
High-School Grad
41.1 sq mi
ZIP Area
33
Density / Sq Mi
$91,458
Median Household Income
$43,021
Median Earnings
$797
Median Rent
$206,700
Median Home Value

Market

Vacancy Rate% for Retail in Northeast region

6% 2019
7.1% 2020
6.5% 2021
6% 2022
5.7% 2023
5.6% 2024
6% 2025
Rey
Questions? Ask Rey
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Frequently Asked Questions

What type of property is this?
Breakfast & diner - Well-loved diner with ice cream shop addition for sale.
Where is this breakfast & diner located?
The property is located at 8541 State Route 3 Henderson, NY.
What is the asking price?
The asking price for this property is $375,000.
What are key features of this property?
This property features: Established, well‑loved diner with a strong reputation and loyal customer base.; Fully equipped, high‑volume industrial kitchen with well‑maintained appliances.; Newly built (2019) ice cream shop addition with modern equipment including Taylor soft‑serve machines and a Flavor Burst system.
More about this property
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