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Turnkey Restaurant with Two-Line Kitchen
For Sale
$550,000

5534-5536 State Highway 7, Oneonta, NY 13820

COMMERCIAL - Oneonta, NY

Property Size4,000 SF
Lot Size1.44 Acres
Price / SF$137.50
Days on Market317

Property Features for 5534-5536 State Highway 7

General Information

Property type Commercial Sale
Property subtype Other
Zoning B-2
Zoning description Commercial
Parking 38
Parking features Paved or Surfaced
Accessibility Accessible Approach with Ramp
Lot features Irregular Lot
Elementary school district Oneonta
Middle school district Oneonta
High school district Oneonta
Directions I88 to Exit 16, left onto NY 7 West, restaurant is on the left "Plaza Diner".
Subdivision Oneonta-Town-364600
Standard status Active
APN 289.00-1-32.00
Size 4,000 SF
Lot size 1.44 Acres

Taxes and HOA fees

Tax Annual Amount 12835

Utilities

Sewer type Septic Tank
Heating system Propane (Heating), Zoned, Forced Air, Electric (Heating)
Cooling system Zoned

Building Details

Year built 1976
Floors in Building 1
Flooring type Vinyl, Concrete, Linoleum
Building materials Brick, Block, WoodSiding
Roof type Asphalt, Membrane, Rubber, Shingle
Listing Agency: Benson Agency Real Estate LLC
Listed By: Rodger B Moran · License #30MO0797197
Added: Oct 6, 2025 Changed: Aug 4 Last Checked: Aug 18 at 10:06PM
MLS# R1643036

Copyright © 2026 New York State Alliance of MLSs, LLC. All rights reserved. All information provided by the listing agent/broker is deemed reliable but is not guaranteed and should be independently verified.

Investment Insights

Based on property information with market context.

This turnkey conventional restaurant is continuously operational and ready for a new concept. The property includes three front dining areas and a fully equipped back-of-house with a fully equipped, two-line kitchen, separate prep areas, and a walk-in cooler/freezer. The sale includes all equipment throughout. Flooring is vinyl, linoleum, and concrete, and the building is heated with a mix of propane heating, zoned forced air, and electric heating, with zoned cooling.

The restaurant sits on a 1.44-acre lot with great visibility and a freshly paved and striped parking lot with 38 spaces. It is accessible with an approach ramp, and the property is served by a septic tank.

Built in 1976, the structure features brick, block, and wood siding, with a roof covering that includes shingle, rubber, membrane, and asphalt. The offering also includes a 1,150 sq ft 3 br manufactured home with a new roof and several upgrades.

Key Highlights

  • Three front dining areas plus a fully equipped back‑of‑house with a two‑line kitchen
  • Walk‑in cooler/freezer and separate prep areas in the equipped kitchen
  • Seating for 108 and a freshly paved/striped parking lot with 38 spaces

Property Analytics

Current Use

Conventional restaurants

Suggested Use

Top Pick Storage Facility Garden Center Locksmith (Bike/Boat/Book/etc) Store Carpet & Flooring Store Cafe & Coffee Shop

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Location Intelligence

Trade Area within ½ mile

174
Businesses Nearby
Well-served
Demand for This Use

Demographics for 13820, NY

21,605
Population
10,083
Households
2.1
Avg Household Size
30
Median Age
40%
College-Educated
91%
High-School Grad
107.3 sq mi
ZIP Area
201
Density / Sq Mi
$66,217
Median Household Income
$26,154
Median Earnings
$983
Median Rent
$176,300
Median Home Value

Market

Vacancy Rate% for Retail in Northeast region

6% 2019
7.1% 2020
6.5% 2021
6% 2022
5.7% 2023
5.6% 2024
6% 2025
Rey
Questions? Ask Rey
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Frequently Asked Questions

What type of property is this?
Conventional restaurant - B-2 zoned restaurant offers seating for 108 and a freshly paved parking lot with 38 spaces.
Where is this conventional restaurant located?
The property is located at 5534-5536 State Highway 7 Oneonta, NY.
What is the asking price?
The asking price for this property is $550,000.
What are key features of this property?
This property features: Three front dining areas plus a fully equipped back‑of‑house with a two‑line kitchen; Walk‑in cooler/freezer and separate prep areas in the equipped kitchen; Seating for 108 and a freshly paved/striped parking lot with 38 spaces
More about this property
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