Equipped Conventional
For Sale
$780,000
5425 S Pennsylvania Avenue, Oklahoma City, OK 73119
Commercial restaurant property with an operational kitchen, furnishings, storage areas, and on-site parking.
Property Size3,894 SF
Days on Market145
Property Features for 5425 S Pennsylvania Avenue
General Information
Standard status
Active
Size
3,894 SF
Property subtype
Commercial
Zoning
Commercial
Taxes and HOA fees
Annual Taxes
$5,773
Building Details
Building Size
3,894 SF
Year Built
1978
Listing Agency:
Metro First Realty Group
(405) 420-8734
Listed By:
Blanca Macias
(405) 420-8734
Source:
Capitalrealestateok
Added: Apr 1
Changed: Aug 22
Last Checked: Aug 22 at 4:15AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Metro First Realty Group
Investment Insights
Based on property information with market context.
This conventional restaurant property includes a building with a complete commercial kitchen, dining area furnishings, office space, and additional storage. Included equipment encompasses a 10-burner commercial range, grill and griddle, refrigerators, freezers, sinks, handwashing stations, vent hood, prep surfaces, shelving, cookware, and wash stations. Tables, chairs, dishes, cups, and serving pieces are also part of the offering.
The property occupies approximately 1.43 acres (MOL) and includes a driveway with on-site parking. The commercial zoning and larger site provide room for expanded parking, outdoor seating, tented events, food trucks, or additional structures, subject to applicable approvals. Built in 1978, the property is positioned for continued restaurant use or conversion to an event center.
The property occupies approximately 1.43 acres (MOL) and includes a driveway with on-site parking. The commercial zoning and larger site provide room for expanded parking, outdoor seating, tented events, food trucks, or additional structures, subject to applicable approvals. Built in 1978, the property is positioned for continued restaurant use or conversion to an event center.
Key Highlights
- Approximately 1.43 acres (MOL) with room for expanded parking or additional structures
- 10‑burner commercial range, grill/griddle, refrigerators, freezers, and vent hood included
- Dining tables, chairs, dishes, cups, serving pieces, cookware, and fixtures convey
Financial Insights
Estimated NOI and Cap Rate
NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$23,674
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
3.04%
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$473,480
$473.5K
Cap Rate 7%
$338,200
$338.2K
Cap Rate 9%
$263,044
$263.0K
Market Conditions
NOI Build-Up for 3,894 SF
Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent.
EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs.
OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements.
NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$35.0K $9.00/SF
− Vacancy
−$1.2K −$0.32/SF
EGI
$33.8K $8.69/SF
− OpEx
−$10.1K −$2.61/SF
NOI
$23.7K $6.08/SF
Area
Oklahoma City, OK
Vacancy
3.50%
Lease Rate
$9.00 /SF/Yr
Expense Ratio
30.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates
Cap rates vary significantly by property type, market, and asset quality.
Typical U.S. stable-market ranges:
Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+)
Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand)
Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically)
Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher)
Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk)
Self-Storage — 5.5% to 7.5%
Medical Office — 6.0% to 7.5%
Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term
Rules of thumb:
Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%).
Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C.
Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI.
Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$473,480
Cap Rate 7%
$338,200
Cap Rate 9%
$263,044
Alternative Uses
Best Use
Specialty Retail
$1.33M
$1.17M – $1.55M
NOI $93,222 @ 7.0% cap · market cap 11.95%
Second Best
Industrial
$338.2K
$295.9K – $394.6K
NOI $23,674 @ 7.0% cap · market cap 3.04%
Theoretical Best
—
—
same as Best Use
Zoning and permitted uses should be independently verified with authorities.
Property Analytics
Property Profile
Current Use
Location Intelligence
Trade Area within ½ mile
486
Businesses Nearby
131k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Groceries 49%
Dining 43%
Shops & Services 8%
Walmart Neighborhood Market
Groceries
44,856 visits/mo
0.4 miles
McDonald's
Dining
34,662 visits/mo
0.4 miles
Aldi
Groceries
19,539 visits/mo
0.3 miles
Taco Bell
Dining
12,555 visits/mo
0.3 miles
7-Eleven
Shops & Services
10,090 visits/mo
0.4 miles
Demographics for 73119, OK
31,216
Population
12,008
Households
2.6
Avg Household Size
31
Median Age
6%
College-Educated
61%
High-School Grad
6.8 sq mi
ZIP Area
4,591
Density / Sq Mi
$42,936
Median Household Income
$29,529
Median Earnings
$923
Median Rent
$93,600
Median Home Value
Market
Vacancy Rate% for Retail in Oklahoma City, OK
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Commercial restaurant property with an operational kitchen, furnishings, storage areas, and on-site parking.
Where is this conventional restaurant located?
The property is located at 5425 S Pennsylvania Avenue Oklahoma City, OK.
What is the asking price?
The asking price for this property is $780,000.
What are key features of this property?
This property features: Approximately 1.43 acres (MOL) with room for expanded parking or additional structures; 10‑burner commercial range, grill/griddle, refrigerators, freezers, and vent hood included; Dining tables, chairs, dishes, cups, serving pieces, cookware, and fixtures convey
