Overview
Equipped Restaurant in Prime Location
This full-service restaurant and bar, built less than a year ago, is located in the Brookhaven/Chamblee area of Atlanta on a major corridor with approximately 50,000 cars per day. The restaurant is surrounded by strong residential demographics and growing neighborhoods. The space accommodates approximately 135 guests, with 90 seats in the dining room and 40 at the full bar, plus highboy tables and lounge space. The fully equipped commercial kitchen includes new commercial vent hoods, grease traps, ovens, gas ranges, grills and griddles, fryers, a cheese melter, and line infrared heaters. Prep and refrigeration equipment includes sandwich prep tables, refrigerated chef bases, reach-in freezers, water filtration systems, and ice machines with storage bins. The kitchen infrastructure features stainless steel shelving and work tables, batter stations, bun racks, and gas connectors. The dish and service area contains a commercial dishwasher, dish storage cabinets, and a full set of plates, flatware, glassware, and pots and pans. The bar is designed for speed and volume and includes liquor display racks, underbar ice bins, speed rails, glass racks, kegerators, a beer system, bottle racks, and bar reach-in coolers. The dining room has a Toast POS system installed, televisions, and a music system. The rent is $8100 per month. There are 9 years remaining on the lease with two additional 5-year renewal options. Easy access and abundant nearby parking are available. This is an ideal opportunity for chefs opening their first signature restaurant, existing restaurant groups expanding locations, hospitality entrepreneurs wanting a turn-key operation, or restaurant concepts looking to avoid construction costs. The property is not suitable for Mexican or Chinese cuisine.
