Food Processing & Manufacturing
330 N US Hwy 1 Fort Pierce, FL 34950
330 N US Hwy 1, Fort Pierce, FL, 34950
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For Sale
Contact for pricing
66,692 SF climate-controlled facility ideal for food production/distribution.
Property Size66,692 SF
Lot Size2.78 Acres
Days on Market98
Property Features for 330 N US Hwy 1
General Information
- Standard status
- Active
- Size
- 66,692 SF
- Lot size
- 2.78 Acres
- Property subtype
- Industrial
Listing agency
West Palm Beach
(561) 662-2624
Listed by
Michael Falk · License #3007359
(561) 662-2624
Source
Colliers
Added: Apr 15 Updated: Jul 10 at 12:51PM Checked: Jul 17 at 2:15AM
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Investment Insights
Based on property information with market context.
The property at 330 N US Highway 1 is a ±66,692 SF food processing and manufacturing facility. It is located in Downtown Fort Pierce on a ±2.05 acre lot, with an additional ±0.73 acre auxiliary lot across the street. The building is fully climate controlled and features heavy power and 9 dock doors. It includes ±11,300 SF of cold storage, making it suitable for food production, distribution, or specialized manufacturing. The property is positioned along US Highway 1 with over 300 feet of frontage and walkable access to the marina and downtown core. It also benefits from proximity to the planned King’s Landing redevelopment, supporting long term redevelopment and mixed use potential.
Key Highlights
- ±66,692 SF fully climate‑controlled food processing/manufacturing facility.
- Features ±11,300 SF of cold storage space.
- Located on US Highway 1 with over 300 feet of frontage in Downtown Fort Pierce.
Property Analytics
Property Profile
Location Intelligence
Current Use by Public Records
Natalie's Orchid Island ...
Industrial Manufacturer
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FAQs
What type of property is this?
Manufacturing property - 66,692 SF climate-controlled facility ideal for food production/distribution.
Where is this manufacturing property located?
The property is located at 330 N US Hwy 1 Fort Pierce, FL.
What are key features of this property?
This property features: ±66,692 SF fully climate‑controlled food processing/manufacturing facility.; Features ±11,300 SF of cold storage space.; Located on US Highway 1 with over 300 feet of frontage in Downtown Fort Pierce.