Second-Generation
For Sale
Contact for pricing
2015 W Division St, Chicago, IL 60622
Built-out dining, kitchen, bar, patio, and basement areas provide a complete food-service layout.
Property Size2,500 SF
Days on Market144
Property Features for 2015 W Division St
General Information
Standard status
Active
Size
2,500 SF
Property subtype
Retail
Restaurant
Commercial Hood
Yes
Patio
Yes
Equipment Included
Yes
Liquor License
Yes
Additional Details
Floor
Ground
Highway Access
Yes
Amenities
Tall Ceilings
Roll Up Garage Door
ADA Bathrooms
Security System
200 Amp Electrical
Listing Agency:
@properties Commercial Chicago
(312) 506-0200
Listed By:
Dylan Carrigan · License #IL 475182088
Source:
Crexi
Added: Apr 11
Changed: Aug 31
Last Checked: Aug 30 at 1:13PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of @properties Commercial Chicago
Investment Insights
Based on property information with market context.
This second-generation restaurant occupies 2,500 SF with a first-level dining and service area, tall ceilings, a large roll-up garage door, and two ADA bathrooms. The rebuilt bar has 8 seats, while the dining room accommodates 64+ seats with an occupancy of 99. A Division Street storefront opens to a patio configured for 21+ seats.
The existing kitchen includes a hood with black iron, Ansul system, separate dishwashing area, and a walk-in cooler. A large basement beneath the first level adds tall-ceiling storage, prep and cleaning areas, and a separate bar cooler. The property also has a security system throughout and 200-amp electrical service.
Licenses include retail food, incidental liquor, and patio. The site is 0.5 miles from the Division Blue Line station, with expressway access, multiple bus stops, and Divvy stations nearby. Area tenants include Queen Mary, The Fifty/50, Kasama, Byline Bank, Chase Bank, and Colectivo Coffee.
The existing kitchen includes a hood with black iron, Ansul system, separate dishwashing area, and a walk-in cooler. A large basement beneath the first level adds tall-ceiling storage, prep and cleaning areas, and a separate bar cooler. The property also has a security system throughout and 200-amp electrical service.
Licenses include retail food, incidental liquor, and patio. The site is 0.5 miles from the Division Blue Line station, with expressway access, multiple bus stops, and Divvy stations nearby. Area tenants include Queen Mary, The Fifty/50, Kasama, Byline Bank, Chase Bank, and Colectivo Coffee.
Key Highlights
- 2,500 SF second‑generation restaurant space
- 8‑seat rebuilt bar and dining room seating for 64+
- 21+ seat fully built‑out storefront patio
Property Analytics
Property Profile
Current Use
Lease Details
Yes
Highway access
Yes
Commercial hood
Yes
Liquor license
Location Intelligence
Trade Area within ½ mile
5,949
Businesses Nearby
215k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Dining 53%
Groceries 20%
Apparel 14%
Shops & Services 11%
Mariano's
Groceries
43,456 visits/mo
0.5 miles
McDonald's
Dining
38,181 visits/mo
0.5 miles
Jeni's Splendid Ice Creams
Dining
11,621 visits/mo
0.5 miles
Taco Bell
Dining
10,941 visits/mo
0.5 miles
sweetgreen
Dining
10,721 visits/mo
0.5 miles
Demographics for 60622, IL
55,075
Population
27,630
Households
2
Avg Household Size
33
Median Age
73%
College-Educated
94%
High-School Grad
2.5 sq mi
ZIP Area
22,030
Density / Sq Mi
$124,852
Median Household Income
$76,180
Median Earnings
$1,932
Median Rent
$622,900
Median Home Value
Market
Vacancy Rate% for Retail in Chicago, IL
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Built-out dining, kitchen, bar, patio, and basement areas provide a complete food-service layout.
Where is this conventional restaurant located?
The property is located at 2015 W Division St Chicago, IL.
What are key features of this property?
This property features: 2,500 SF second‑generation restaurant space; 8‑seat rebuilt bar and dining room seating for 64+; 21+ seat fully built‑out storefront patio
