Search
Turnkey Restaurant Kitchen
For Sale
Contact for pricing

2010 North Main Street, Gainesville, FL 32609

Second-generation restaurant space with extensive built-in kitchen equipment and a ready-to-operate layout for qualified operators.

Property Size3,170 SF
Price / SF$378.55
Days on Market74

Property Features for 2010 North Main Street

General Information

Standard status Active
Size 3,170 SF
Class B
Property subtype Retail
Zoning BA

Additional Details

Business Included Yes
Commercial Hood Yes

Building Details

Year Built 1980
Listing Agency: Lee & Associates Gainesville
Listed By: Ken Mears · License #FL SL3273401
Source: Crexi
Added: May 29 Changed: Aug 8 Last Checked: Aug 9 at 3:01PM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Lee & Associates Gainesville

Investment Insights

Based on property information with market context.

This 3,710± SF Class B restaurant property features a turnkey second-generation kitchen layout designed for immediate restaurant use. The existing infrastructure includes walk-in cooler and freezer units (each approximately 11’ x 7’), three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers. The installed equipment and layout are intended to support operational functionality while helping reduce upfront buildout needs for the next user.

Located at 2010 North Main Street in Gainesville, FL 32609, the property is positioned for operators seeking a purpose-built restaurant configuration in an established commercial setting. The asset is described as Class B and includes a full FF&E inventory and property photos available upon execution of a confidentiality agreement.

Zoned BA, the building is suited for restaurant operators and restaurant-adjacent concepts that can utilize the existing commercial kitchen systems. For buyers or tenants evaluating a new location or an additional site, the combination of an operational kitchen design and current cooking and ventilation equipment may support faster transition than a ground-up renovation. Please note that detailed equipment specifics are available through the offered FF&E inventory and photo package under NDA.

Key Highlights

  • 3,710± SF Class B restaurant property built in 1980 with an existing second‑generation kitchen layout
  • Equipped with walk‑in cooler and freezer units, each approximately 11’ x 7’
  • Kitchen includes three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers

Financial Insights

Estimated NOI and Cap Rate

NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$37,745
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
3.15%
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$754,900 $754.9K
Cap Rate 7%
$539,214 $539.2K
Cap Rate 9%
$419,389 $419.4K
Market Conditions
NOI Build-Up for 3,170 SF Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent. EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs. OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements. NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$53.3K $16.80/SF
− Vacancy
−$2.9K −$0.92/SF
EGI
$50.3K $15.88/SF
− OpEx
−$12.6K −$3.97/SF
NOI
$37.7K $11.91/SF
Area
Gainesville, FL
Vacancy
5.50%
Lease Rate
$16.80 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$754,900
Cap Rate 7%
$539,214
Cap Rate 9%
$419,389

Alternative Uses

Best Use
Specialty Retail
$539.2K
$471.8K – $629.1K (±1% cap)
NOI $37,745 @ 7.0% cap · market cap 3.15%
Second Best
Industrial
$307.2K
$268.8K – $358.4K (±1% cap)
NOI $21,502 @ 7.0% cap · market cap 1.79%
Theoretical Best
Office A
$785.1K
$687.0K – $916.0K (±1% cap)
NOI $54,960 @ 7.0% cap · market cap 4.58%
Zoning and permitted uses should be independently verified with authorities.

Property Analytics

Current Use

Clock Restaurant Restaurant

Suggested Use

Top Pick Real Estate Agency Dental Office HVAC Service Parking Lot & Garage Electrical Service Big Box & Wholesale Store

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Lease Details

Turnkey business
Opportunity
Yes
Commercial hood

Location Intelligence

Trade Area within ½ mile

8
Businesses Nearby
Well-served
Demand for This Use

Demographics for 32609, FL

18,322
Population
8,515
Households
2.2
Avg Household Size
38
Median Age
27%
College-Educated
87%
High-School Grad
117.5 sq mi
ZIP Area
156
Density / Sq Mi
$48,121
Median Household Income
$34,041
Median Earnings
$1,159
Median Rent
$174,500
Median Home Value

Market

Vacancy Rate% for Retail in South region

7% 2020
6.2% 2021
5.1% 2022
4.8% 2023
4.9% 2024
5.4% 2025
Rey
Questions? Ask Rey
Realmo’s AI knows this listing — price, zoning, demand, history. Ask anything.

Frequently Asked Questions

What type of property is this?
Conventional restaurant - Second-generation restaurant space with extensive built-in kitchen equipment and a ready-to-operate layout for qualified operators.
Where is this conventional restaurant located?
The property is located at 2010 North Main Street Gainesville, FL.
What is the asking price?
The asking price for this property is $1,200,000.
What are key features of this property?
This property features: 3,710± SF Class B restaurant property built in 1980 with an existing second‑generation kitchen layout; Equipped with walk‑in cooler and freezer units, each approximately 11’ x 7’; Kitchen includes three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers
(352) 664-2567 Call to check price and availability
More about this property
Thanks! Your message was sent.
Error! Your message wasn't sent.
Please enter your name
Please enter email
Please enter the email in the correct format
Please enter phone
Please enter the number in the correct format
Please enter message