Turnkey Restaurant
2010 North Main Street Gainesville, FL 32609
2010 North Main Street, Gainesville, FL, 32609
Contact for pricing
For Sale
Contact for pricing
Second-generation restaurant space with extensive built-in kitchen equipment and a ready-to-operate layout for qualified operators.
Property Size3,170 SF
Price / SF$378.55
Days on Market54
Property Features for 2010 North Main Street
General Information
- Standard status
- Active
- Size
- 3,170 SF
- Property subtype
- Retail
Building Details
- Year Built
- 1980
Listing agency
Lee & Associates Gainesville
(352) 664-2567
Listed by
Ken Mears · License #FL SL3273401
Source
Crexi
Added: May 29 Updated: Jul 10 at 1:52PM Checked: Jul 17 at 7:29AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Lee & Associates Gainesville
Investment Insights
Based on property information with market context.
This 3,710± SF Class B restaurant property features a turnkey second-generation kitchen layout designed for immediate restaurant use. The existing infrastructure includes walk-in cooler and freezer units (each approximately 11’ x 7’), three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers. The installed equipment and layout are intended to support operational functionality while helping reduce upfront buildout needs for the next user.
Located at 2010 North Main Street in Gainesville, FL 32609, the property is positioned for operators seeking a purpose-built restaurant configuration in an established commercial setting. The asset is described as Class B and includes a full FF&E inventory and property photos available upon execution of a confidentiality agreement.
Zoned BA, the building is suited for restaurant operators and restaurant-adjacent concepts that can utilize the existing commercial kitchen systems. For buyers or tenants evaluating a new location or an additional site, the combination of an operational kitchen design and current cooking and ventilation equipment may support faster transition than a ground-up renovation. Please note that detailed equipment specifics are available through the offered FF&E inventory and photo package under NDA.
Located at 2010 North Main Street in Gainesville, FL 32609, the property is positioned for operators seeking a purpose-built restaurant configuration in an established commercial setting. The asset is described as Class B and includes a full FF&E inventory and property photos available upon execution of a confidentiality agreement.
Zoned BA, the building is suited for restaurant operators and restaurant-adjacent concepts that can utilize the existing commercial kitchen systems. For buyers or tenants evaluating a new location or an additional site, the combination of an operational kitchen design and current cooking and ventilation equipment may support faster transition than a ground-up renovation. Please note that detailed equipment specifics are available through the offered FF&E inventory and photo package under NDA.
Key Highlights
- 3,710± SF Class B restaurant property built in 1980 with an existing second‑generation kitchen layout
- Equipped with walk‑in cooler and freezer units, each approximately 11’ x 7’
- Kitchen includes three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers
Local Financial Insights For Specialty Retail
Simulate Cap Rate and NOI
NOI Build-Up
- Vacancy
- income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
- EGI (Effective Gross Income)
- gross rent minus vacancy losses — the realistic income before paying operating costs.
- OpEx (Operating Expenses)
- recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
- NOI (Net Operating Income)
- income a property generates after operating costs but before financing and taxes.
| Component | $ | $/SF |
|---|---|---|
| Gross rent | $53.3k | $16.80 |
| − Vacancy | −$2.9k | −$0.92 |
| EGI | $50.3k | $15.88 |
| − OpEx | −$12.6k | −$3.97 |
| NOI | $37.7k | $11.91 |
3,170 SF · lease $16.80/SF/yr · vacancy 5.50% · expense 25.00%
Alternative Uses
Best Use
Specialty Retail
$539.2K
$471.8K – $629.1K
NOI $37,745 @ 7.0% cap · market cap 3.15%
Second Best
Industrial
$307.2K
$268.8K – $358.4K
NOI $21,502 @ 7.0% cap · market cap 1.79%
Theoretical Best
Office A
$785.1K
$687.0K – $916.0K
NOI $54,960 @ 7.0% cap · market cap 4.58%
Zoning and permitted uses should be independently verified with local authorities.
Property Analytics
Property Profile
Location Intelligence
Current Use by Public Records
Clock Restaurant
Restaurant
Similar For Sale Nearby
FAQs
What type of property is this?
Conventional restaurant - Second-generation restaurant space with extensive built-in kitchen equipment and a ready-to-operate layout for qualified operators.
Where is this conventional restaurant located?
The property is located at 2010 North Main Street Gainesville, FL.
What is the asking price?
The asking price for this property is $1,200,000.
What are key features of this property?
This property features: 3,710± SF Class B restaurant property built in 1980 with an existing second‑generation kitchen layout; Equipped with walk‑in cooler and freezer units, each approximately 11’ x 7’; Kitchen includes three (3) hood systems, three (3) flat tops, a six (6) burner stove top, four (4) additional burners, and two (2) fryers
