Built-Out Commercial Kitchen
For Sale
Contact for pricing
1660 FORT ST, Lincoln Park, MI 48146
Remodeled food-service space with a bar, commercial cooking infrastructure, storage, and flexible customer-facing areas.
Property Size5,700 SF
Price / SF$1.05
Days on Market14
Property Features for 1660 FORT ST
General Information
Standard status
Active
Size
5,700 SF
Property subtype
Industrial
Amenities
Rubber
23110
Building Details
Year Built
20
Listing Agency:
EXP Realty Main
(313) 600-6189
Listed By:
Fadi Dabaja · License #6506045188
(313) 600-6189
Source:
Xome
Added: Aug 7
Changed: Aug 18
Last Checked: Aug 20 at 5:01AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of EXP Realty Main
Investment Insights
Based on property information with market context.
This approximately 5,700-square-foot commercial kitchen property combines a remodeled 2024 interior with an established food-service layout. The premises include an open front-of-house, substantial wood bar, multiple seating and service areas, dedicated kitchen space, commercial exhaust hood, cooking line, stainless-steel preparation areas, sinks, warewashing stations, pass-through service areas, shelving, and storage. Draft-beverage infrastructure, office space, basement storage, central HVAC, and security and fire systems are also in place.
The property offers expansive storefront exposure at Fort Street and Southfield Road, with alley access and parking available through the lot, street, and alley. Infrastructure includes 220V three-phase power, 16 ft doors, and overhead loading/grade access. The location provides connectivity to the Downriver area and I-75 and I-94, with nearby schools, parks, Park Place, Downriver Development, and Lincoln Park Plaza. Any equipment, FF&E, licensing, zoning, and approvals should be verified by the tenant or purchaser.
The property offers expansive storefront exposure at Fort Street and Southfield Road, with alley access and parking available through the lot, street, and alley. Infrastructure includes 220V three-phase power, 16 ft doors, and overhead loading/grade access. The location provides connectivity to the Downriver area and I-75 and I-94, with nearby schools, parks, Park Place, Downriver Development, and Lincoln Park Plaza. Any equipment, FF&E, licensing, zoning, and approvals should be verified by the tenant or purchaser.
Key Highlights
- Approximately 5,700 SF of substantially built‑out commercial kitchen and restaurant space
- Remodeled in 2024 with open front‑of‑house, wood bar, seating, and service areas
- Commercial exhaust hood, cooking line, stainless‑steel prep areas, sinks, and warewashing stations
Property Analytics
Property Profile
Current Use
Location Intelligence
Trade Area within ½ mile
667
Businesses Nearby
166k
Monthly Visits Nearby
Explore this area
Business Placement
Foot Traffic Nearby
Dining 54%
Shops & Services 28%
Groceries 16%
Home Improvements & Furnishings 1%
McDonald's
Dining
21,372 visits/mo
0.3 miles
Tim Hortons
Dining
21,231 visits/mo
0.1 miles
Aldi
Groceries
18,061 visits/mo
0.2 miles
Taco Bell
Dining
14,847 visits/mo
0.3 miles
7-Eleven
Shops & Services
14,331 visits/mo
0.4 miles
Demographics for 48146, MI
40,245
Population
15,874
Households
2.5
Avg Household Size
37
Median Age
11%
College-Educated
81%
High-School Grad
5.8 sq mi
ZIP Area
6,939
Density / Sq Mi
$57,183
Median Household Income
$36,886
Median Earnings
$972
Median Rent
$117,400
Median Home Value
Market
Vacancy Rate% for Retail in Midwest region
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Frequently Asked Questions
What type of property is this?
Commercial kitchen - Remodeled food-service space with a bar, commercial cooking infrastructure, storage, and flexible customer-facing areas.
Where is this commercial kitchen located?
The property is located at 1660 FORT ST Lincoln Park, MI.
What are key features of this property?
This property features: Approximately 5,700 SF of substantially built‑out commercial kitchen and restaurant space; Remodeled in 2024 with open front‑of‑house, wood bar, seating, and service areas; Commercial exhaust hood, cooking line, stainless‑steel prep areas, sinks, and warewashing stations
