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Multilevel Restaurant with Bar
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1122 9th Street NW, Washington, DC 20001

Existing dining, bar, and chef’s kitchen improvements support restaurant operations in a walkable, event-oriented Washington corridor.

Property Size6,730 SF
Price / SF$594.35
Days on Market5

Property Features for 1122 9th Street NW

General Information

Standard status Active
Size 6,730 SF
Property subtype Retail, Hospitality

Restaurant

Hood Type Type I
Commercial Hood Yes

Additional Details

Floor Ground + 2 + 3 + Lower Level
Listing Agency: Midland Commercial Advisors
Listed By: Pete Mallios · License #REO40000442
Source: Crexi
Added: Sep 9 Changed: Sep 12 Last Checked: Sep 13 at 7:03AM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Midland Commercial Advisors

Investment Insights

Based on property information with market context.

This conventional restaurant property spans approximately 6,730 SF across multiple levels, with dining areas, bar spaces, and a large chef’s kitchen equipped with a Type 1 hood. The layout includes approximately 2,685 SF on the first floor, 1,867 SF on the second floor, 893 SF on the third floor, and 171 SF on the lower level. An existing C of O provides for an occupant load of 99.

Located at 1122 9th Street NW in Washington, DC, the property is near the Convention Center, Metro, hotels, offices, residences, restaurants, and nightlife. Its walkable setting places the restaurant within an event-oriented corridor supported by multiple surrounding uses.

Key Highlights

  • Approximately 6,730 SF across multiple levels
  • Restaurant layout with dining areas, bars, and a chef’s kitchen
  • Type 1 hood installed in the kitchen

Financial Insights

Estimated NOI and Cap Rate

NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$128,590
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
3.21%
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$2,571,800 $2.6M
Cap Rate 7%
$1,837,000 $1.8M
Cap Rate 9%
$1,428,778 $1.4M
Market Conditions
NOI Build-Up for 6,730 SF Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent. EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs. OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements. NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$177.7K $26.40/SF
− Vacancy
−$6.2K −$0.92/SF
EGI
$171.5K $25.48/SF
− OpEx
−$42.9K −$6.37/SF
NOI
$128.6K $19.11/SF
Area
Washington, DC
Vacancy
3.50%
Lease Rate
$26.40 /SF/Yr
Expense Ratio
25.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$2,571,800
Cap Rate 7%
$1,837,000
Cap Rate 9%
$1,428,778

Alternative Uses

Best Use
Specialty Retail
$1.84M
$1.61M – $2.14M (±1% cap)
NOI $128,590 @ 7.0% cap · market cap 3.21%
Second Best
Industrial
$969.1K
$848.0K – $1.13M (±1% cap)
NOI $67,838 @ 7.0% cap · market cap 1.70%
Theoretical Best
Office A
$3.46M
$3.03M – $4.04M (±1% cap)
NOI $242,319 @ 7.0% cap · market cap 6.06%
Zoning and permitted uses should be independently verified with authorities.

Property Analytics

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Current Use

Corduroy Restaurant

Suggested Use

Top Pick Butcher (Bike/Boat/Book/etc) Store Tanning Salon Adult Day Care Buffet Clothing & Fashion Store

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Lease Details

Yes
Commercial hood

Location Intelligence

Trade Area within ½ mile

14,675
Businesses Nearby
179k
Monthly Visits Nearby
Under-served
Demand for This Use

Foot Traffic Nearby

Groceries 31% Hotels & Casinos 29% Dining 23% Shops & Services 16%
Safeway Groceries
28,133 visits/mo 0.4 miles
Giant Groceries
27,501 visits/mo 0.3 miles
McDonald's Dining
24,382 visits/mo 0.4 miles
Washington Marriott At Metro Center Hotels & Casinos
24,363 visits/mo 0.4 miles
TD Bank Shops & Services
11,904 visits/mo 0.3 miles

Demographics for 20001, DC

49,040
Population
26,728
Households
1.8
Avg Household Size
32
Median Age
78%
College-Educated
95%
High-School Grad
2.0 sq mi
ZIP Area
24,520
Density / Sq Mi
$138,730
Median Household Income
$94,675
Median Earnings
$2,464
Median Rent
$844,500
Median Home Value
Check the figures for this property Cap Rate, Value Estimation, Potential NOI and more
View Realmo Analytics

Market

Vacancy Rate% for Retail in Washington, DC

4.9% 2019
5.4% 2020
5.6% 2021
4.8% 2022
4.6% 2023
4.2% 2024
4.6% 2025
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Frequently Asked Questions

What type of property is this?
Conventional restaurant - Existing dining, bar, and chef’s kitchen improvements support restaurant operations in a walkable, event-oriented Washington corridor.
Where is this conventional restaurant located?
The property is located at 1122 9th Street NW Washington, DC.
What is the asking price?
The asking price for this property is $4,000,000.
What are key features of this property?
This property features: Approximately 6,730 SF across multiple levels; Restaurant layout with dining areas, bars, and a chef’s kitchen; Type 1 hood installed in the kitchen
More about this property
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