Drive Through

Polk County, GA Drive Through Restaurants for Lease

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Drive-Through Restaurant Space
Updated: Sep 22
Drive-Through Restaurant Space

302 N Main Street, Cedartown, GA 30125

$7,500/Mo
2,100 sqft 0.44 AC lot
2,100 SF restaurant space on 0.44 acres
Drive‑through configuration with customer order area and dining room
Commercial kitchen includes exhaust hood, fryers, refrigeration, prep stations, and beverage counter
15,400 vehicles reported in daily traffic
Built in 2019 with tile flooring throughout the dining area
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Drive-Through Restaurant with Commercial Kitchen
Updated: Sep 22
Drive-Through Restaurant with Commercial Kitchen

302 N Main St, Cedartown, GA 30125

$7,500/Mo
2,100 sqft
2,100‑square‑foot restaurant space
Drive‑through setup and surface parking
Commercial kitchen with exhaust hood, fryers, refrigeration, prep stations, and beverage counter
Customer order area and tile‑floored dining room
Reported daily traffic count of 15,400 vehicles on the corridor
View details
2 active listings match your search: Drive Through for lease in Polk County, GA. Based on your search, we've also compiled 1 Potential Opportunity for your consideration: 1 property for sale.

Similar Spaces for Sale in Polk County, GA

Consider Similar Space for Sale. We found 1 Spaces matching your search parameters.

Equipped Drive-Through Restaurant
Equipped Drive-Through Restaurant

302 N Main Street, Cedartown, GA 30125

Contact for pricing
2,100 sqft  Built 2019
15,400 VPD

A drive-through configuration and commercial kitchen equipment support restaurant operations.

Drive-thru  Commercial hood  Equipment included
View details

Polk County, GA Drive through restaurants Market Trends and Statistics

Explore Drive through restaurants leasing options in Polk County, GA with 2 listings featured on our commercial real estate exchange. The current inventory includes 4,200 square feet of properties with an estimated lease value of $85.72.

Estimated lease rates for Drive through restaurants in Polk County, GA average $42.86 SF/Yr.

How to lease a drive-thru restaurant in Polk County, GA

  1. Target high-traffic pad sites. Drive-thru concepts (QSR, fast food, coffee kiosks, fast-casual) need 0.5–1 acre freestanding pads or end-caps on roads carrying 20,000–40,000 vehicles daily. Use Location Intelligence to score Polk County, GA corridors by traffic and daytime population.
  2. Verify drive-thru zoning and stacking rules. Each municipality sets vehicle stacking requirements (how many cars the queue must hold), plus escape lanes and fire access. Confirm that the site complies or make the lease contingent on the permit.
  3. Test the traffic flow with engineers. Hire local traffic and civil engineers to check ingress/egress, queue capacity, bypass-lane feasibility, and menu-board placement before committing to a site.
  4. Consider second-generation drive-thru sites. Former fast-food pads and old bank branches with teller lanes already have the layout and approvals in place, which helps cut build-out time and cost dramatically.
  5. Keep occupancy at 6–8% of projected sales. Model base rent, percentage rent, CAM, and equipment costs (menu boards, POS, drive-thru tech) with the Lease Calculator against your revenue forecast.
  6. Lock in signage and exclusivity. Negotiate visible pylon and directional signage rights, an exclusivity clause against competing quick-service concepts nearby, and clear exit provisions before signing.
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