Restaurant

Rutherford County, NC Restaurants for Lease

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1639 College Avenue
Updated: Jan 30, 2025
1639 College Avenue

1639 College Avenue Spindale, NC 28160, Spindale, NC 28160

$18 SF/Yr
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1 active listing matches your search: Restaurant for lease in Rutherford County, NC. Based on your search, we've also compiled 4 Potential Opportunities for your consideration: 4 properties for sale.

Similar Spaces for Sale in Rutherford County, NC

Consider Similar Space for Sale. We found 4 Spaces matching your search parameters.

Downtown Storefront Building
Downtown Storefront Building

390 Main St, Chimney Rock, NC 28720

$799,000
6,264 sqft  1 building  0.12 acres

Former restaurant and bakery space with walkable access amid established tourism-oriented businesses.

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Turnkey Restaurant Opportunity Near Retail
Turnkey Restaurant Opportunity Near Retail

619 Oakland Rd, Spindale, NC 28160

$2,000,000
6,380 sqft  Built 1985

Turnkey restaurant with seating for 200 near retail hub.

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Mixed-Use Property with Restaurant
Mixed-Use Property with Restaurant

632,644,652 S Broadway Street, Forest City, NC 28043

$500,000
4,501 sqft  1 building  Built 1951
Road access

The offering combines two commercial buildings and a vacant lot, with one building operating as a walk-up restaurant.

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Mixed-Use Property with Vacant Lot
Mixed-Use Property with Vacant Lot

632,644,652 S Broadway Street, Forest City, NC 28043

$500,000
3,346 sqft  1.04 acres  2 buildings  Built 1951
Road access

The assemblage combines office and restaurant space with an additional vacant parcel.

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Rutherford County, NC Restaurants Market Trends and Statistics

Explore Restaurants leasing options in Rutherford County, NC with 1 listings featured on our commercial real estate exchange. Estimated lease rates for Restaurants in Rutherford County, NC average $18 SF/Yr.

How to lease a restaurant space in Rutherford County, NC

  1. Nail down your concept and business plan. Define your restaurant type, target diners, and seating capacity. Landlords evaluate you as much as you evaluate them.
  2. Budget from projected sales. Keep rent and utilities at 5–10% of expected revenue. Reserve funds for build-out, which can run $200+ per sq. ft. for restaurants.
  3. Scout high-traffic locations. Use Location Intelligence to find neighborhoods in Rutherford County, NC where food service is underserved and foot traffic supports your concept.
  4. Prioritize kitchen-ready infrastructure. A second-generation space with hood, ventilation, grease trap, and adequate power saves months and huge build-out costs. Also check parking and liquor license availability.
  5. Verify the full occupancy cost. Restaurant leases are typically NNN or percentage-based, so run base rent, CAM, taxes, and insurance through the Lease Calculator before signing an LOI.
  6. Negotiate a long-term lease with protections. Push for a 5–10 year term with renewal options, free rent during build-out, and a TI allowance, then have an attorney review the lease and any personal guarantee.
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