You're browsing as guest. Top-line numbers are free. Full reports — owner contacts, refine, methodology — are paid. Guest mode. Top-line is free.
Back to Search
Property profile & analytics
OFF-MARKET Estimated value $3,055,000
Manufacturing properties

468 Horton Rd Bellingham, WA 98226-1205

32,010 SF 2.3 ac lot Built 1989
Entity Owned 11-yr Hold ~ Est. High Equity
Property ID
US90-1751430
Property profile
Verified
Property type Manufacturing properties
Use group FOOD PROCESSING
Year built 1989
Total area 32,010 SF
Lot 2.3 ac (100,014 SF)
Zoning code PIC
APN 380201 318090 0000
UPID US90-1751430
Cap rate & NOI
Priority signal for investors
Implied cap rate, NOI & suggested price
Cap rate vs submarket · NOI estimate · 3 price anchors
Implied cap rate, NOI & suggested price
Cap vs submarket · NOI estimate · 3 price anchors
Current use
Occupant on record · Public records
  • Ameri-Sell Warehouse & Storage
  • Compu-Food Analysis Corporate Office
  • Flax4Life Bakery Specialty Food Shop
Value estimations
Realmo proprietary · 4 methods
AI Approach AI
by Request
CAP Approach CAP
$3.04M
Comparable Approach Comparable
$2.08M
Blend (final) Blend
$3.06M
Owner & transaction history
B&d Francis Investments LLC · 11 yrs held
B&d Francis Investments LLC
since 2015
7 recorded transactions
2020
Price N/A
2015
$2.4M
2009
Price N/A
2001
$1.7M
2000
$1.3M
1969
Price N/A
1969
Price N/A
Zoning & alternative use
PIC · Bellingham, WA
Permitted uses
Permitted uses
Allowed · conditional · prohibited
Try Rey
Ask anything about this address in plain English.
“Is 15.6% cap rate sustainable?” · “Best tenant mix for BU1?” · “What’s the redev upside?”
You own 468 Horton Rd?
List it free. Reach 20,000 daily buyers.
We’ve already pulled the facts. Confirm photos + price and you’re live in 2 minutes.
List this address →
More about this property
Thanks! Your message was sent.
Error! Your message wasn't sent.
Please enter your name
Please enter email
Please enter the email in the correct format
Please enter phone
Please enter the number in the correct format
Please enter message