416 2nd NE St Puyallup, WA 98372
Appropriate commercial uses in the CBD and CBD-Core zones are those that promote a pedestrian shopping environment that minimizes the dependency on the automobile and encourages the use of mass transit by clustering a mix of uses that are accessible on foot. Therefore, the following uses are prohibited in the CBD and CBD-Core zones and are identified using t…
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Tax year 2024Comparables
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Property description
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CBD-CORE · Puyallup, WAAppropriate commercial uses in the CBD and CBD-Core zones are those that promote a pedestrian shopping environment that minimizes the dependency on the automobile and encourages the use of mass transit by clustering a mix of uses that are accessible on foot. Therefore, the following uses are prohibited in the CBD and CBD-Core zones and are identified using the North American Industry Classification System (NAICS) manual, 2002 Edition, published by the United States Office of Management and Budget, which is hereby adopted by reference. A copy of the NAICS manual shall be maintained on file in the office of the city clerk, and shall be available for public inspection. The numbers in parentheses following each of the following uses refer to the NAICS code numbers: (i) New and used car and recreational vehicle dealers (4411, 44111, 44112, 441120, 4412, 44121, 441210); (ii) Gasoline service stations with or without an attached convenience store (447, 4474, 44711, 447110, 44719, 447190); and (iii) Any business with a drive-through window, including limited-service restaurants (7222, 72221, 722211) except such uses as identified and conditioned in the "exceptions" subsection set forth below. (b) Exceptions. In the CBD-Core and CBD zones, coffee shops with on-premises brewing, classified as "snack and nonalcoholic beverage bars" (722213) serving nonalcoholic beverages, such as coffee, juices, or sodas for consumption on or near the premises and commercial banking (522110) and credit union (522130) establishments, may have a drive-through window subject to the following conditions: (i) Drive-through facilities shall be designed in accordance with the standards of PMC § 20.30.045(15) . Drive-through facilities shall be designed so that vehicles, while waiting in line to be served, will not block vehicle or pedestrian traffic in the right-of-way; (ii) Drive-through facilities shall be appropriately and attractively screened from the public right-of-way in accordance with PMC § 20.30.045(15) ; (iii)
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