5 Eastside Dr, Ashland, MO 65010
This exceptional commercial and industrial land offering presents a rare opportunity in the thriving Ashland, MO market. Located at Lot 2 & 5 Eastside Dr, Ashland, MO 65010, this property encompasses a combined 4.76 acres, with individual lots measuring 1.38 acres (Lot 2) and 3.38 acres (Lot 5). The site boasts exceptional visibility due to its strategic location along Highway 63 and E Broadway. Zoned for commercial use, encompassing retail, office, and industrial development, this property is "vertical ready" for immediate construction. Its prime location offers significant advantages, situated adjacent to newly constructed developments including a Taco Bell, Break Time C-Store, and O'Reilly Auto Parts, as well as the new Forest Park Subdivision (235 homes). Furthermore, it provides primary access to the new Ranken Technical College. This location benefits from being in the Mid-Missouri Region Six County Hub, an area experiencing significant growth, ranked among the top three fastest-growing cities in Missouri. The property is available for a land lease or a reverse build-to-suit arrangement, with lease rates negotiable and lease terms structured as NNN (Net, Net, Net). This presents a unique opportunity for businesses seeking high visibility and access to a rapidly expanding market. The combined acreage and strategic location make this an ideal investment for various commercial and industrial ventures.
Cap rate
Implied · in-place · derived from last sale + estimated NOIValue
AI, CAP & Alternative Use estimations · Realmo proprietary blendComparables
6 recent transactions · within 1.5 miComparable in this City
Similar Nearby for Sale
Property description
Physical attributes from public recordsZoning & alternative use
No recorded transactions found for this property.
Costs & Benchmarks
Operating expenses, capex projections, utility benchmarks, and submarket comparables — all in one view.
Risks
Flood, climate, environmental, title, and tenant-concentration risk — surfaced with mitigations and source citations.