0 Address Not Disclosed Fleming Island, FL 32003
This exceptional 5,513-square-foot freestanding restaurant building presents a unique opportunity in the thriving Fleming Island, Florida market. Located in Clay County, with a convenient zip code of 32003, this single-tenant property offers complete flexibility for a discerning restaurateur. The entire building is currently vacant, providing a blank canvas for a new concept or a relocation for an established business. The building's size allows for ample space for dining areas, a fully equipped kitchen, and potentially additional features such as a bar or outdoor seating. Its freestanding nature ensures high visibility and easy access for customers. The property's location within the dynamic Fleming Island community offers access to a strong residential base and significant foot traffic. This is an ideal opportunity for a business seeking a prominent location with substantial square footage to establish a successful and thriving restaurant. The property is situated in Clay County, Florida, offering a strategic location within a growing market. The address is not publicly disclosed, but interested parties can obtain further details through the appropriate channels. This represents a rare chance to secure a prime restaurant space in a desirable location. The 5,513 square feet provides significant room for expansion and customization. Serious inquiries are encouraged.
Cap rate
Implied · in-place · derived from last sale + estimated NOIValue
AI, CAP & Alternative Use estimations · Realmo proprietary blendComparables
6 recent transactions · within 1.5 miComparable in this City
Similar Nearby for Sale
Similar Nearby for Lease
Property description
Physical attributes from public recordsZoning & alternative use
No recorded transactions found for this property.
Costs & Benchmarks
Operating expenses, capex projections, utility benchmarks, and submarket comparables — all in one view.
Risks
Flood, climate, environmental, title, and tenant-concentration risk — surfaced with mitigations and source citations.