E2 Visa Qualified! Clermont, FL 34711
This established Clermont, Florida restaurant presents a compelling investment opportunity. Boasting a prime, high-traffic location, this business benefits from over 75 annual local events, ensuring consistent customer flow. The current menu has cultivated a loyal local following, providing a solid foundation for continued success. The asking price is $120,000. The restaurant's lease, expiring September 30, 2025, offers approximately 0.9 years remaining and includes CAMS and utilities (seasonal variations may apply) at approximately $2,200 per month. The fully equipped kitchen features a hood system, fryers, ample refrigeration and storage, and various prep tables and equipment, including an Avantco three-door prep table, Insignia refrigerator, Pitco fryer, and more. The business generated $238,200 in gross revenue and $50,774 in cash flow. The owner is offering two weeks of training to ensure a smooth transition. The sale is due to personal reasons. Significant growth potential exists through menu expansion, extended hours, catering services, and enhanced digital marketing. The manageable size and affordable lease create an exceptional opportunity for an owner-operator, particularly those seeking E2 visa qualification. This turnkey operation is ready for immediate success in a rapidly growing market. The square footage is 1 square foot. The building was constructed in 2020.
Cap rate
Implied · in-place · derived from last sale + estimated NOIValue
AI, CAP & Alternative Use estimations · Realmo proprietary blendComparables
6 recent transactions · within 1.5 miComparable in this City
Similar Nearby for Sale
Similar Nearby for Lease
Property description
Physical attributes from public recordsZoning & alternative use
No recorded transactions found for this property.
Costs & Benchmarks
Operating expenses, capex projections, utility benchmarks, and submarket comparables — all in one view.
Risks
Flood, climate, environmental, title, and tenant-concentration risk — surfaced with mitigations and source citations.