State Rd 60 Okeechobee, FL 34972

This diversified farm operation features 739.45 row crop acres, which are one year away from being certified organic, and 525.82 citrus acres. The property benefits from a warm micro-climate on the southeast side of Lake Kissimmee and the headwaters of the Kissimmee River, making it suitable for growing winter vegetables. The site's warm conditions, abundant water, and high-quality soil position it as a potential replacement or complementary location to existing winter vegetable areas. A wide variety of crops can be grown, including peppers, watermelons, cucumbers, squash, tobacco, strawberries, peanuts, tomatoes, cabbage, potatoes, lettuce, cantaloupe, and citrus. Two H-2A approved labor camps are present, accommodating up to 180 people, along with a custom commercial kitchen. Water resources are plentiful, with unlimited access to surface water from Lake Kissimmee, supported by a permit for a semi-closed/drip irrigation system. The entire farm can be irrigated at any time without water shortage concerns. Accessibility is convenient, with three entrances from Hwy 60. A 30,000-square-foot vegetable packing house is included, featuring 12,000 square feet of cooler space and room to accommodate a second packing line.