Finca Hamacas, Addison 60101

Located in the mountains of southern Costa Rica, approximately 1,000 meters above sea level, Finca Hamacas is a regenerative agricultural estate with a premium coffee brand, certified organic production, and international growth potential. The 10-hectare estate combines sustainability, biodiversity, and agricultural infrastructure. Founded in 2014, the project has regenerated over 90% of cultivable land through organic management and biodiverse cultivation systems. The estate features over 1,000 productive coffee plants, integrated banana cultivation, timber species, fruit trees, and regenerative support vegetation. It offers a vertically integrated production chain, from cultivation and fermentation to roasting, branding, packaging, and direct commercialization. The estate includes professional coffee processing infrastructure, wet mill and fermentation systems, organic fertilizer production facilities, coffee roasting and packaging equipment, a registered trademark, and commercial relationships with cafés, restaurants, hotels, and specialty retailers throughout Costa Rica. The property holds organic certifications, sustainability recognitions, export permissions, and a medicinal CBD cultivation permit. The tropical montane climate provides year-round temperatures between 18–24°C, while rainfall and volcanic soils create growing conditions for specialty crops. It is positioned for specialty coffee production, regenerative agriculture, organic certified farming, agroforestry systems, CBD cultivation potential, eco-tourism and experiential hospitality, and direct-to-consumer premium branding.