A-430 N 2nd Ave, Mayodan, NC 27027

Listing office Century 21 Total Real Estate Solutions, LLC k**@c21tres.com Show Phone

Listing date Jun 15, 2026

Source Exprealty

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Overview

This fully equipped commissary kitchen facility is designed for commercial food production, catering, meal prep, food truck operations, and specialty food manufacturing. The layout is built around dedicated food preparation areas, ample workspace, storage, and the utility infrastructure needed to support day-to-day culinary production.

The property is located at A-430 N 2nd Ave in Mayodan, NC, with convenient access to Highway 220. It includes a kitchen configured for a Mediterranean catering operation, and it is currently rented to other culinary businesses.

For buyers and operators, the turnkey setup can support an established food service team looking for production space, or an entrepreneur seeking a commissary-style kitchen to run catering and prep activities. The flexible space may also allow additional commercial uses, subject to local zoning and approvals, which can be important for adapting the facility as your operation evolves.

Suggested Use

Law Firm Spa & Massage Center Gym & Fitness Center Hair Salon Accounting Firm Building Supply Hotel & Motel Kitchen & Bath Showroom Daycare Center Electrical Service

Zoning and permitted uses should be independently verified with local authorities.

Location Insight

• Map
• Local Demand

City

Mayodan

County

Rockingham

State

North Carolina

Longitude

-79.966514

Latitude

36.413028

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FAQs

What type of property is this?

Commercial kitchen - Fully equipped commissary kitchen supporting catering, meal prep, and specialty food production operations.

Where is this commercial kitchen located?

The property is located at A-430 N 2nd Ave Mayodan, NC.

What is the asking price?

The asking price for this property is $350,000.

What are key features of this property?

This property features: Fully equipped commissary kitchen facility designed for commercial food production, catering, meal prep, and specialty food manufacturing; Functional kitchen layout with ample workspace, food preparation areas, storage, and utility infrastructure; Currently leased by other culinary businesses, adding rental income