805 Howard Avenue St Paul, NE 68873

This is a custom processing USDA-inspected meat facility operated by Twin Loups, including USDA programs for voluntary processing and voluntary slaughter of both meat and poultry. The facility supports processing of a range of species, with approval noted for beef, pork, lamb, goat, deer, buffalo, elk, ostrich, emu, and poultry. Processing programs listed also include raw ground, raw not ground, and fully cooked products that are not shelf stable and are refrigerated. The operation is described as focused on custom cutting, private labeling, and sausage making, and the property includes an attached party room for gatherings of about 50 people. The remarks also note many new pieces of equipment and recent upgrades.

The property is located at 805 Howard Avenue in St Paul, Nebraska, in Howard County. St Paul is identified as the county seat of the local farming area, and the location is described as about 20 miles north of Grand Island. The remarks indicate the local community includes residents who shop local for beef and pork and may bring animals to the facility for processing.

For buyers or operators seeking a ready-built meat processing and custom fabrication footprint, the asset is presented as a functioning USDA-inspected site with established processing categories and species approvals listed in the remarks. The included party room may also support on-site events tied to operations. Financial information is noted as coming soon, and interested parties are encouraged to request a private showing to review the equipment and recent improvements shown in the photos.