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USDA Halal Meat Processing Facility
For Sale
$549,900

801 E Highway 212, Hector, MN 55342

Well-equipped USDA Halal butcher shop with processing buildings, coolers/freezers, and included refrigerated delivery trucks.

Property SizeContact for details
Days on Market120

Property Features for 801 E Highway 212

General Information

Standard status Active
Property subtype Commercial
Zoning Business/Commercial

Additional Details

Business Included Yes

Taxes and HOA fees

Annual Taxes $4,258

Building Details

Year Built 1995
Units 2
Listing Agency: Century 21 First Realty, Inc.
Listed By: Mark Hoffmann · License #MN40676369
Source: Juverealestate
Added: Apr 23 Changed: Aug 8 Last Checked: Aug 19 at 2:11PM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Century 21 First Realty, Inc.

Investment Insights

Based on property information with market context.

This well-maintained USDA Halal meat processing facility is currently operated as a butcher shop with a weekly processing mix of approximately 75 lamb, goat, and sheep, and peak capacity up to 130 per week on an 8-hour shift with five people. The property includes two processing buildings, a spacious cutting room, a dedicated kill room, and a holding pen area. Multiple walk-in coolers and freezers, along with a smoker and extensive workspace, support high-volume production.

The sale includes substantial production equipment such as a large vacuum sealer, industrial grinder and mixer, two band saws, stainless steel work tables, storage racks, and numerous product storage totes. A 2018 Ford F-450 refrigerated delivery truck and a 2019 Ford F-450 flatbed truck are included as part of the offering; the delivery truck has not been utilized as of this listing.

This turnkey arrangement includes the real estate, all equipment, and existing inventory. The USDA-certified operation includes an in-house inspector. The seller is willing to remain for a transition period to train the new owner and assist with business continuity, including introductions to existing suppliers and clients, and showings are available to pre-qualified buyers only.

Key Highlights

  • USDA Halal butcher shop facility (built 1995) fully equipped with two processing buildings, cutting room, kill room, and holding pen area
  • Processes approximately 75 lamb/goat/sheep per week, with peak capacity up to 130 per week (8‑hr shift with 5 people)
  • Multiple walk‑in coolers and freezers plus smoker, with extensive workspace for high‑demand processing

Property Analytics

Current Use

Manufacturing properties

Suggested Use

Top Pick Electrical Service Florist Garden Center Gym & Fitness Center Hair Salon Food Market

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Lease Details

Turnkey business
Opportunity

Location Intelligence

Trade Area within ½ mile

124
Businesses Nearby

Demographics for 55342, MN

1,788
Population
937
Households
1.9
Avg Household Size
46
Median Age
15%
College-Educated
90%
High-School Grad
161.7 sq mi
ZIP Area
11
Density / Sq Mi
$63,257
Median Household Income
$36,795
Median Earnings
$1,014
Median Rent
$148,100
Median Home Value

Market

Vacancy Rate% for Industrial in Midwest region

4.4% 2019
4.9% 2020
3.6% 2021
3.1% 2022
4.6% 2023
5% 2024
4.9% 2025
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Frequently Asked Questions

What type of property is this?
Manufacturing property - Well-equipped USDA Halal butcher shop with processing buildings, coolers/freezers, and included refrigerated delivery trucks.
Where is this manufacturing property located?
The property is located at 801 E Highway 212 Hector, MN.
What is the asking price?
The asking price for this property is $549,900.
What are key features of this property?
This property features: USDA Halal butcher shop facility (built 1995) fully equipped with two processing buildings, cutting room, kill room, and holding pen area; Processes approximately 75 lamb/goat/sheep per week, with peak capacity up to 130 per week (8‑hr shift with 5 people); Multiple walk‑in coolers and freezers plus smoker, with extensive workspace for high‑demand processing
More about this property
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