Restaurant and RV Hookup
For Sale
Contact for pricing
70 N Central Blvd, Quartzsite, AZ 85346
Restaurant building includes a fully equipped prep kitchen and six RV hookups with working septic systems.
Property Size3,700 SF
Lot Size1.70 Acres
Days on Market120
Property Features for 70 N Central Blvd
General Information
Standard status
Active
Size
3,700 SF
Lot size
1.70 Acres
Property subtype
Retail
Additional Details
Business Included
Yes
Highway Access
Yes
Listing Agency:
Coldwell Banker Residential Brokerage Biltmore-Paradise Valley
(602) 368-1904
Listed By:
Thomas Ross · License #AZ SA 642903000
Source:
Crexi
Added: Apr 11
Changed: Aug 8
Last Checked: Jul 20 at 11:20PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Coldwell Banker Residential Brokerage Biltmore-Paradise Valley
Investment Insights
Based on property information with market context.
This 1.7-acre property includes a restaurant building previously used as a full-service restaurant and coffee shop. The sale includes serving equipment such as ovens and fryers, walk-in coolers, and a fully equipped prep kitchen with a large dish station. Interior features also include a front customer area near the front door, an office, and storage or pantry areas. The property also has new Engage Genesis flooring.
The site includes six RV hookups, including one with a 50 AMP hookup, and two working septic tanks—one supporting the RV hookups/laundry area and one supporting the restaurant. The seller indicates restaurant capacity is about 60. The front portion with customer space is approximately 1,700 square feet, with total building area around 3,700 square feet.
Access is positioned for drivers traveling to and from I-10 traffic as well as local customers, with the customer space oriented at the front of the building.
The site includes six RV hookups, including one with a 50 AMP hookup, and two working septic tanks—one supporting the RV hookups/laundry area and one supporting the restaurant. The seller indicates restaurant capacity is about 60. The front portion with customer space is approximately 1,700 square feet, with total building area around 3,700 square feet.
Access is positioned for drivers traveling to and from I-10 traffic as well as local customers, with the customer space oriented at the front of the building.
Key Highlights
- 1.7‑acre property with a ~3,700 SF restaurant building and ~1,700 SF customer/front area
- Fully equipped prep kitchen with large dish station; includes serving equipment, ovens, fryers, and walk‑in coolers (working order)
- Back‑of‑house includes generous cooking kitchen, private office, and 2 storage/pantry areas
Property Analytics
Current Use
Lease Details
Turnkey business
Opportunity
Yes
Highway access
Location Intelligence
Trade Area within ½ mile
270
Businesses Nearby
18k
Monthly Visits Nearby
Well-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Shops & Services 100%
Chevron
Shops & Services
6,960 visits/mo
0.5 miles
76
Shops & Services
6,581 visits/mo
0.4 miles
Shell
Shops & Services
4,348 visits/mo
0.4 miles
Carquest Auto Parts # 8682
Shops & Services
329 visits/mo
0.4 miles
Demographics for 85346, AZ
2,803
Population
2,540
Households
1.1
Avg Household Size
68
Median Age
23%
College-Educated
75%
High-School Grad
363.5 sq mi
ZIP Area
8
Density / Sq Mi
$31,179
Median Household Income
$682
Median Rent
$78,800
Median Home Value
Market
Vacancy Rate% for Retail in West region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Restaurant building includes a fully equipped prep kitchen and six RV hookups with working septic systems.
Where is this conventional restaurant located?
The property is located at 70 N Central Blvd Quartzsite, AZ.
What are key features of this property?
This property features: 1.7‑acre property with a ~3,700 SF restaurant building and ~1,700 SF customer/front area; Fully equipped prep kitchen with large dish station; includes serving equipment, ovens, fryers, and walk‑in coolers (working order); Back‑of‑house includes generous cooking kitchen, private office, and 2 storage/pantry areas
