Turnkey Restaurant and
N 5836 N LAPEER Road Unit SourceFi North Branch, MI 48461
N 5836 N LAPEER Road Unit SourceFi, North Branch, MI, 48461
$175,000
For Sale
$175,000
Fully equipped dining and commercial kitchen operation with seating for about 90 to 120 guests.
Property Size4,000 SF
Price / SF$43.75
Days on Market45
Property Features for N 5836 N LAPEER Road Unit SourceFi
General Information
- Standard status
- Active
- Size
- 4,000 SF
- Property subtype
- Industrial
Building Details
- Year Built
- 19
Listing agency
EXP Realty Birmingham
(248) 935-2754
Listed by
Paul Mychalowych · License #6506042081
(248) 935-2754
Source
Xome
Added: Jun 8 Updated: Jul 22 at 4:32AM Checked: Jul 22 at 4:32AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of EXP Realty Birmingham
Investment Insights
Based on property information with market context.
Deerfield Inn Restaurant & Catering offers a turnkey restaurant and catering operation built around a highly functional layout for daily service and special events. The facility is described as approximately 3,000 square feet of restaurant space and includes seating for about 90 to 120 guests. It is fully equipped to support both restaurant and catering operations, with a package of furniture, fixtures, equipment, and operating assets included in the sale.
The included equipment is described to cover dining room furnishings, commercial kitchen equipment, refrigeration, food preparation areas, dishwashing equipment, storage, and related operating assets. The seller estimates the replacement value of the equipment package to exceed $150,000, subject to buyer verification.
According to the seller, the business generates annual gross revenue exceeding $800,000 and operates from a lease with current rent of approximately $3,000 per month. The sale is positioned as an operating platform for a buyer to continue the existing concept or introduce another food service concept, with dine-in, takeout, and catering offerings including breakfast, lunch, and dinner. All financial information, lease terms, equipment inventory, licenses, permits, and business operations should be independently verified by the purchaser.
The included equipment is described to cover dining room furnishings, commercial kitchen equipment, refrigeration, food preparation areas, dishwashing equipment, storage, and related operating assets. The seller estimates the replacement value of the equipment package to exceed $150,000, subject to buyer verification.
According to the seller, the business generates annual gross revenue exceeding $800,000 and operates from a lease with current rent of approximately $3,000 per month. The sale is positioned as an operating platform for a buyer to continue the existing concept or introduce another food service concept, with dine-in, takeout, and catering offerings including breakfast, lunch, and dinner. All financial information, lease terms, equipment inventory, licenses, permits, and business operations should be independently verified by the purchaser.
Key Highlights
- Restaurant and catering operation with annual gross revenue exceeding $800,000 (per seller)
- Operates from approximately 3,000 SF of leased restaurant space with current rent of approximately $3,000 per month
- Seating for approximately 90 to 120 guests, supporting dine‑in and special events
Property Analytics
Location Intelligence
Current Use by Public Records
Flying fur dog ...
Pet Grooming Service
Deerfield Inn Restaurant ...
Restaurant
FAQs
What type of property is this?
Conventional restaurant - Fully equipped dining and commercial kitchen operation with seating for about 90 to 120 guests.
Where is this conventional restaurant located?
The property is located at N 5836 N LAPEER Road Unit SourceFi North Branch, MI.
What is the asking price?
The asking price for this property is $175,000.
What are key features of this property?
This property features: Restaurant and catering operation with annual gross revenue exceeding $800,000 (per seller); Operates from approximately 3,000 SF of leased restaurant space with current rent of approximately $3,000 per month; Seating for approximately 90 to 120 guests, supporting dine‑in and special events
