Second-Generation Restaurant
For Lease
Contact for pricing
5740 7th Street, Zephyrhills, FL 33542
Fully equipped restaurant with multiple dining areas, commercial kitchen infrastructure, and on-site parking in downtown Zephyrhills.
Space Size3,200 SF
Days on Market194
Property Features for 5740 7th Street
General Information
Standard status
Active
Size
3,200 SF
Net Rentable
3,200 SF
Property subtype
Restaurant
Space & Availability
Available Space
3,200 SF
Contiguous Space
3,200 SF
Space Use
Restaurant
Furnished
Yes
Restaurant
Commercial Hood
Yes
Grease Trap
Yes
Equipment Included
Yes
Liquor License
Yes
Additional Details
Highway Access
Yes
Building Details
Building Size
3,200 SF
Year Built
1978
Spaces For Lease
at 5740 7th Street Contact us- Size
- 3,200 SF
- Lease Type
- NNN
5740 7th Street
Listing Agency:
KW Commercial
(727) 510-1921
Listed By:
Jon LaBudde
(727) 510-1921
Source:
Thebrokerlist
Added: Feb 18
Changed: Aug 30
Last Checked: Aug 30 at 7:39PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of KW Commercial
Investment Insights
Based on property information with market context.
Restaurant space totaling 3,200 SF with a front entry, retail windows, multiple dining areas, ADA restrooms, and a separate back-of-house layout. The dining areas include tables, chairs, booths, a hostess stand, salad bar, and server stations. Kitchen infrastructure includes two hoods, walk-in coolers and freezers, grease traps, fryers, stovetops, griddles, cold preparation space, dishwashing area, dry storage, an employee restroom, office, and liquor room. Furniture and equipment are available for the tenant’s use subject to a key charge.
The property is in the downtown district of Zephyrhills, Florida, near Gall Boulevard and US Highway 301. It is also connected to State Highways 54, 56, and 39, with a large on-site parking area. The operation qualifies for a state restaurant liquor license described in the source information as “Free.”
The property is in the downtown district of Zephyrhills, Florida, near Gall Boulevard and US Highway 301. It is also connected to State Highways 54, 56, and 39, with a large on-site parking area. The operation qualifies for a state restaurant liquor license described in the source information as “Free.”
Key Highlights
- 3,200 SF restaurant space with multiple dining rooms
- Two kitchen hoods with fryers, stovetops, griddles, and other cooking equipment
- Walk‑in coolers and freezers, grease traps, cold prep, dish pit, and dry storage
Property Analytics
Property Profile
Current Use
Lease Details
Yes
Highway access
Yes
Commercial hood
Yes
Grease trap
Yes
Liquor license
NNN (Triple Net)
Lease Type
Location Intelligence
Trade Area within ½ mile
803
Businesses Nearby
178k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Shops & Services 46%
Dining 40%
Apparel 6%
Home Improvements & Furnishings 6%
McDonald's
Dining
32,781 visits/mo
0.4 miles
Ollie's Bargain Outlet
Shops & Services
25,853 visits/mo
0.3 miles
Bealls
Apparel
11,200 visits/mo
0.4 miles
Burger King
Dining
10,495 visits/mo
0.2 miles
Harbor Freight Tools
Home Improvements & Furnishings
9,953 visits/mo
0.3 miles
Demographics for 33542, FL
22,649
Population
13,600
Households
1.7
Avg Household Size
54
Median Age
16%
College-Educated
89%
High-School Grad
10.4 sq mi
ZIP Area
2,178
Density / Sq Mi
$49,011
Median Household Income
$34,267
Median Earnings
$1,049
Median Rent
$129,900
Median Home Value
Market
Vacancy Rate% for Retail in South region
Questions? Ask Rey
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Fully equipped restaurant with multiple dining areas, commercial kitchen infrastructure, and on-site parking in downtown Zephyrhills.
Where is this conventional restaurant located?
The property is located at 5740 7th Street Zephyrhills, FL.
What are key features of this property?
This property features: 3,200 SF restaurant space with multiple dining rooms; Two kitchen hoods with fryers, stovetops, griddles, and other cooking equipment; Walk‑in coolers and freezers, grease traps, cold prep, dish pit, and dry storage
