500 S Hwy 35, La Porte, IN 46350
Integrated meat-production facilities include grow houses, slaughtering, processing, packaging, distribution, and commercial rental buildings.
Property Features for 500 S Hwy 35
General Information
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Investment Insights
Based on property information with market context.
The facilities span LaPorte and Starke Counties, Indiana. The grow houses are near Bass Lake, while the slaughterhouse is in Kingsbury. The processing and distribution operation is located outside Kingsford Heights and includes 3 additional commercial rental buildings. That location is served by city water and sewer. The property has been operated by the same family for more than 70 years and has supplied fresh meat to distributors serving Chicagoland and international markets.
Key Highlights
- 11 parcels totaling 278 acres across LaPorte and Starke Counties
- Approximately 160,000 sf of commercial and industrial buildings
- 9 computer‑controlled chicken grow houses near Bass Lake, IN
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Vacancy Rate% for Industrial in Midwest region