48 Antelope Blvd, Red Bluff, CA 96080

The subject property is a 3,424-square-foot freestanding single-tenant restaurant building situated on 0.38 acres of commercially zoned land in Red Bluff, California. Originally constructed in 1966, the building has been continuously occupied by a single operator since its development. The property will be delivered vacant at lease expiration in June 2026, providing an opportunity for an owner-user or investor to acquire a well-located, highly visible restaurant asset with repositioning or re-tenanting potential. The current operator has announced plans to retire and will not renew the lease, creating a compelling opportunity for a new concept to capitalize on the site’s strategic positioning. The property is ideally positioned adjacent to the Antelope Boulevard and Interstate 5 interchange. The site benefits from traffic counts exceeding 19,000 vehicles per day, direct proximity to Interstate 5 on/off ramps, strong regional and commuter traffic exposure, and convenient access for both local residents and highway travelers. The site’s river-adjacent positioning and immediate access to Main Street further enhance its appeal, offering visibility, accessibility, and strong branding potential for a new operator. Investors and users can re-tenant at market rental rates, reposition or modernize the asset, convert to an alternative restaurant or retail concept, utilize the building for an owner-user operation, or explore redevelopment potential given its interchange location. Red Bluff serves as the county seat of Tehama County and acts as a commercial and service hub for the surrounding agricultural region. Red Bluff serves as the primary retail and dining destination for the surrounding rural communities, creating a steady customer base for restaurant and service-oriented businesses.