Restaurant Space in
44 Kainehe St, Kailua, HI 96734
For Lease
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Restaurant space with a focus on fresh, sustainable dining.
Space Size2,000 SF
Days on Market801
Property Features for 44 Kainehe St
General Information
Standard status
Size
Property subtype
Site & Location
Neighborhood
Building Details
Building Size
Year Built
Tenancy
Spaces For Lease
at 44 Kainehe St
Space 1
Active
Size
2,000 SF
Listing Agency:
The Beall Corporation
Listed By:
Caton Smith
(808) 542-5018
Source:
Crexi
Added: Sep 5, 2024
Changed: Oct 25
Last Checked: Nov 14 at 2:47AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of The Beall Corporation
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Investment Insights
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The property is suitable for use as a conventional restaurant. The Boardroom & Garden is committed to fresh and sustainable dining, sourcing local organic ingredients when possible and crafting each dish from scratch. The restaurant aims to elevate the dining and cocktail experience with authenticity and consistent excellence, aspiring to be a staple restaurant in Kailua.
Key Highlights
- Fresh and sustainable dining experience.
- Local, organic ingredients are sourced whenever possible.
- Dishes are crafted from scratch.
Property Analytics
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Current Use
Lease Details
NNN (Triple Net)
Lease Type
Location Intelligence
Demographics for 96734, HI
49,922
Population
18,208
Households
2.7
Avg Household Size
38
Median Age
53%
College-Educated
98%
High-School Grad
21.7 sq mi
ZIP Area
2,301
Density / Sq Mi
$131,554
Median Household Income
$56,374
Median Earnings
$3,297
Median Rent
$1,246,300
Median Home Value
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Market
Vacancy Rate% for Retail in West region
Frequently Asked Questions
What type of property is this?
Conventional restaurant - Restaurant space with a focus on fresh, sustainable dining.
Where is this conventional restaurant located?
The property is located at 44 Kainehe St Kailua, HI.
What are key features of this property?
This property features: Fresh and sustainable dining experience.; Local, organic ingredients are sourced whenever possible.; Dishes are crafted from scratch.
