Turn-Key Restaurant Space with
For Lease
$18.62 SF/Yr
437 W Stewart St, Owosso, MI 48867
Turn-key restaurant for lease with a fully equipped kitchen, seating area, and walk-in freezer for efficient operations.
Space SizeContact for details
Property Size2,578 SF
Days on Market98
Property Features for 437 W Stewart St
General Information
Standard status
Active
Size
2,578 SF
Property subtype
Retail
Zoning
B-4
Site & Location
Highway Access
Yes
Road Access
Yes
Additional Details
Business Included
Yes
Commercial Hood
Yes
Building Details
Building Size
2,578 SF
Listing Agency:
Woodworth Commercial LLC
Listed By:
Todd M. Kosta · License #6501346341
(517) 679-8633
Source:
Cpix.resimplifi
Added: Jun 8
Changed: Sep 11
Last Checked: Sep 13 at 4:23AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Woodworth Commercial LLC
Investment Insights
Based on property information with market context.
This turn-key restaurant space is offered for lease with all FF&E included. The interior is arranged to support customer seating along with a drink station and a dedicated back-of-house kitchen. The kitchen includes a large hood with grill, stove top/oven, and a frying station, along with multiple prep stations designed for day-to-day service. Additional equipment features a large 3-compartment sink, a large refrigerator, and a walk-in freezer, providing the core capacity needed for food preparation, storage, and holding.
The property is located on busy M-52 in Owosso. It sits across the street from a city park and is minutes from Baker College, with visibility along the main thoroughfare connecting I-69 to Owosso.
For restaurateurs, caterers, or operators looking to open quickly, the included commercial kitchen equipment and FF&E reduce initial buildout and procurement timelines. The existing layout supports both front-of-house service and a functional kitchen workflow with dedicated prep, cooking, washing, and refrigerated storage capabilities.
The property is located on busy M-52 in Owosso. It sits across the street from a city park and is minutes from Baker College, with visibility along the main thoroughfare connecting I-69 to Owosso.
For restaurateurs, caterers, or operators looking to open quickly, the included commercial kitchen equipment and FF&E reduce initial buildout and procurement timelines. The existing layout supports both front-of-house service and a functional kitchen workflow with dedicated prep, cooking, washing, and refrigerated storage capabilities.
Key Highlights
- Turn‑key restaurant for lease with FF&E included
- Fully equipped kitchen includes grill with hood, stove top/oven, frying station, and multiple prep stations
- Kitchen setup includes large 3‑compartment sink, large refrigerator, and walk‑in freezer
Property Analytics
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Current Use
Lease Details
Turnkey business
Opportunity
Yes
Highway access
Yes
Paved road access
Yes
Commercial hood
NNN (Triple Net)
Lease Type
$2.79 /SF/Yr
CAM
Location Intelligence
Trade Area within ½ mile
558
Businesses Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Demographics for 48867, MI
27,596
Population
12,660
Households
2.2
Avg Household Size
42
Median Age
20%
College-Educated
92%
High-School Grad
136.0 sq mi
ZIP Area
203
Density / Sq Mi
$58,718
Median Household Income
$37,908
Median Earnings
$834
Median Rent
$145,600
Median Home Value
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Market
Vacancy Rate% for Retail in Midwest region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Turn-key restaurant for lease with a fully equipped kitchen, seating area, and walk-in freezer for efficient operations.
Where is this conventional restaurant located?
The property is located at 437 W Stewart St Owosso, MI.
What is the lease rate?
The lease rate is $18.62 SF/Yr.
What are key features of this property?
This property features: Turn‑key restaurant for lease with FF&E included; Fully equipped kitchen includes grill with hood, stove top/oven, frying station, and multiple prep stations; Kitchen setup includes large 3‑compartment sink, large refrigerator, and walk‑in freezer
