Turnkey Restaurant and Bar
For Lease
Contact for pricing
4353 Manchester Ave, Saint Louis, MO 63110
Second-generation restaurant buildout with existing bar, commercial kitchen, hood system, grease trap, restrooms, and dining area.
Space Size2,000 SF
Days on Market220
Property Features for 4353 Manchester Ave
General Information
Standard status
Active
Size
2,000 SF
Property subtype
RETAIL
Lease Type
NNN
Restaurant
Commercial Hood
Yes
Grease Trap
Yes
Spaces For Lease
at 4353 Manchester Ave Contact us- Floor
- 1
- Size
- 2,000 SF
- Type
- RETAIL
- Lease Type
- NNN
- Availability
- AVAILABLE, Now
- Sublease
- No
Turnkey Restaurant in the Grove $28/SF/Yr
Fully built out second generation restaurant space located in the heart of The Grove...
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Contact us
Listing Agency:
Manor Real Estate
(314) 647-6611
Listed By:
Caleb B Anthonis · License #2021000758
(636) 578-7627
Source:
Moodyscre
Added: Feb 2
Changed: Sep 9
Last Checked: Sep 10 at 9:05AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Manor Real Estate
Investment Insights
Based on property information with market context.
Fully built out second-generation restaurant space offering a turnkey bar and dining area, along with commercial kitchen infrastructure. The space includes a hood system, grease trap, and restrooms, designed to reduce startup time and operating setup for an incoming operator.
Located in the heart of The Grove entertainment district on Manchester Avenue, the property is surrounded by popular bars, restaurants, and nightlife destinations with constant pedestrian and vehicle traffic day and night. Zoning allows restaurant and bar use by right.
This ready-to-operate configuration supports an experienced hospitality operator looking to step into an established corridor.
Located in the heart of The Grove entertainment district on Manchester Avenue, the property is surrounded by popular bars, restaurants, and nightlife destinations with constant pedestrian and vehicle traffic day and night. Zoning allows restaurant and bar use by right.
This ready-to-operate configuration supports an experienced hospitality operator looking to step into an established corridor.
Key Highlights
- Fully built‑out second‑generation restaurant space in The Grove entertainment district on Manchester Avenue
- Includes an existing bar, restrooms, and dining area for an operator to open with an established layout
- Commercial kitchen infrastructure includes a hood system and grease trap
Property Analytics
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Current Use
Lease Details
Yes
Commercial hood
Yes
Grease trap
NNN (Triple Net)
Lease Type
$4.20 /SF/Yr
CAM
Location Intelligence
Trade Area within ½ mile
3,385
Businesses Nearby
25k
Monthly Visits Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Foot Traffic Nearby
Shops & Services 77%
Hotels & Casinos 16%
Dining 7%
BP
Shops & Services
18,330 visits/mo
0.4 miles
Home2 Suites by Hilton St. Louis/Forest Park
Hotels & Casinos
4,029 visits/mo
0.3 miles
SUBWAY
Dining
1,837 visits/mo
0.3 miles
Simmons Bank
Shops & Services
1,278 visits/mo
0.1 miles
Demographics for 63110, MO
18,199
Population
10,260
Households
1.8
Avg Household Size
33
Median Age
64%
College-Educated
97%
High-School Grad
6.6 sq mi
ZIP Area
2,757
Density / Sq Mi
$73,809
Median Household Income
$55,340
Median Earnings
$1,183
Median Rent
$314,600
Median Home Value
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Market
Vacancy Rate% for Retail in Midwest region
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Frequently Asked Questions
What type of property is this?
Conventional restaurant - Second-generation restaurant buildout with existing bar, commercial kitchen, hood system, grease trap, restrooms, and dining area.
Where is this conventional restaurant located?
The property is located at 4353 Manchester Ave Saint Louis, MO.
What is the lease rate?
The lease rate is $28 SF/Yr.
What are key features of this property?
This property features: Fully built‑out second‑generation restaurant space in The Grove entertainment district on Manchester Avenue; Includes an existing bar, restrooms, and dining area for an operator to open with an established layout; Commercial kitchen infrastructure includes a hood system and grease trap
