Sanford Food Production
401 W 13th St Sanford, FL 32771
401 W 13th St, Sanford, FL, 32771
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For Sale
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Equipped food production facility with cold storage in Sanford, Florida.
Property Size18,535 SF
Price / SF$107.90
Days on Market156
Property Features for 401 W 13th St
General Information
- Standard status
- Active
- Size
- 18,535 SF
- Property subtype
- Industrial
Building Details
- Year Built
- 1925
Listing Agency
Equity
Listed by
Anthony Bernabe · License #BK3319727
Source
Crexi
Added: Feb 11 Checked: Jul 17 at 6:03 am
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Equity
Investment Insights
Based on property information with market context.
The property at 401 W 13th Street is a specialized food production facility with integrated cold storage and freezer capabilities, situated in the growing Sanford market. It is fully equipped to support food processing, distribution, or specialty manufacturing operations. The built-in cold storage, dedicated freezer space, and infrastructure are suitable for temperature-controlled production. This configuration reduces startup costs and buildout timelines for food operators, caterers, distributors, meal prep companies, or cold-chain logistics users. The property is located minutes from Historic Downtown Sanford, US-17/92, SR-46, and Orlando Sanford International Airport, offering convenient regional access for distribution throughout Central Florida and beyond. The property contains 18535 square feet. It is ideal for owner-users seeking turnkey infrastructure or investors targeting specialized industrial assets. It is suitable for food processing, distribution, or specialty manufacturing operations.
Key Highlights
- Fully equipped food production facility with integrated cold storage and freezer capabilities.
- Strategic location near Historic Downtown Sanford, US‑17/92, SR‑46, and Orlando Sanford International Airport, providing convenient regional access.
- Reduces startup costs and buildout timelines for food operators, caterers, distributors, meal prep companies, or cold‑chain logistics users.
Local Financial Insights For Industrial
Simulate Cap Rate and NOI
NOI Build-Up
- Vacancy
- income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
- EGI (Effective Gross Income)
- gross rent minus vacancy losses — the realistic income before paying operating costs.
- OpEx (Operating Expenses)
- recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
- NOI (Net Operating Income)
- income a property generates after operating costs but before financing and taxes.
| Component | $ | $/SF |
|---|---|---|
| Gross rent | $162.4k | $8.76 |
| − Vacancy | −$14.5k | −$0.78 |
| EGI | $147.9k | $7.98 |
| − OpEx | −$44.4k | −$2.39 |
| NOI | $103.5k | $5.59 |
18,535 SF · lease $8.76/SF/yr · vacancy 8.90% · expense 30.00%
Alternative Uses
Best Use
Industrial
$1.48M
$1.29M – $1.73M
NOI $103,541 @ 7.0% cap · market cap 5.18%
Second Best
—
—
no second resolved use
Theoretical Best
Office A
$5.27M
$4.62M – $6.15M
NOI $369,217 @ 7.0% cap · market cap 18.46%
Zoning and permitted uses should be independently verified with local authorities.
Property Analytics
Property Profile
Location Intelligence
Current Use by Public Records
Manufacturing properties
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FAQs
What type of property is this?
Manufacturing property - Equipped food production facility with cold storage in Sanford, Florida.
Where is this manufacturing property located?
The property is located at 401 W 13th St Sanford, FL.
What is the asking price?
The asking price for this property is $2,000,000.
What are key features of this property?
This property features: Fully equipped food production facility with integrated cold storage and freezer capabilities.; Strategic location near Historic Downtown Sanford, US‑17/92, SR‑46, and Orlando Sanford International Airport, providing convenient regional access.; Reduces startup costs and buildout timelines for food operators, caterers, distributors, meal prep companies, or cold‑chain logistics users.
