Vented Restaurant Space With
For Lease
Contact for pricing
4 E 125th St, New York, NY 10035
Restaurant space with gas and hood ventilation, plus walk-in refrigeration and existing kitchen infrastructure.
Space Size1,600 SF
Days on Market100
Property Features for 4 E 125th St
General Information
Standard status
Active
Size
1,600 SF
Property subtype
RETAIL
Site & Location
Neighborhood
Harlem
Additional Details
Commercial Hood
Yes
Spaces For Lease
at 4 E 125th St
4 E 125th St
$10,500/Mo
Floor
1
Size
1,600 SF
Type
RETAIL
Availability
AVAILABLE, Now
Sublease
No
- Former “Harlem Harbor”, restaurant with over $1M invested in the brand-new build-out
- Vented with gas and hood system in place
- Walk-in refrigeration and kitchen infrastructure in place
- Great opportunity for qualified restaurant operators
Contact us
Listing Agency:
Meridian Capital Group
(212) 972-3600
Listed By:
Noam Aziz
(212) 468-5984
Source:
Moodyscre
Added: Jul 24
Changed: Oct 25
Last Checked: Oct 30 at 5:44PM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Meridian Capital Group
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Review the available facts, identify missing information and prepare questions for the agent.
Investment Insights
Based on property information with market context.
Former “Harlem Harbor” restaurant space offered for rent, featuring a brand-new build-out supported by significant on-site investment. The kitchen is equipped with venting in place, including a gas and hood system ready for restaurant operations.
Additional improvements include walk-in refrigeration and kitchen infrastructure designed to support day-to-day foodservice production. This space is positioned for qualified restaurant operators seeking an already-built kitchen setup rather than starting from scratch.
The offering covers a single restaurant space configured for foodservice use, with the core mechanical and kitchen components already installed.
Additional improvements include walk-in refrigeration and kitchen infrastructure designed to support day-to-day foodservice production. This space is positioned for qualified restaurant operators seeking an already-built kitchen setup rather than starting from scratch.
The offering covers a single restaurant space configured for foodservice use, with the core mechanical and kitchen components already installed.
Key Highlights
- Restaurant space with gas ventilation and hood system already in place
- Walk‑in refrigeration included
- Existing kitchen infrastructure is already set up
Property Analytics
Who owns this building?
See the owner, sales and loan history
Open Analytics
Current Use
Lease Details
Yes
Commercial hood
NNN (Triple Net)
Lease Type
$11.81 /SF/Yr
CAM
Location Intelligence
Trade Area within ½ mile
8,050
Businesses Nearby
Under-served
Demand for This Use
Explore this area
Business Placement
Demographics for 10035, NY
35,980
Population
16,340
Households
2.2
Avg Household Size
38
Median Age
31%
College-Educated
76%
High-School Grad
1.4 sq mi
ZIP Area
25,700
Density / Sq Mi
$40,556
Median Household Income
$44,042
Median Earnings
$1,283
Median Rent
$663,500
Median Home Value
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Cap Rate, Value Estimation, Potential NOI and more
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Market
Vacancy Rate% for Retail in Northeast region
Similar Off Market Nearby
- Flamingo — Frederick Douglass Blvd, New York, NY 10027
- OMEGA BAKERY & CAFE — 279 St Nicholas Ave, New York, NY 10027
- Manna's Restaurant — 320 St Nicholas Ave, New York, NY 10027
- Jacob Soul Food Restaurant — 373 Malcolm X Blvd, New York, NY 10027
Frequently Asked Questions
What type of property is this?
Conventional restaurant - Restaurant space with gas and hood ventilation, plus walk-in refrigeration and existing kitchen infrastructure.
Where is this conventional restaurant located?
The property is located at 4 E 125th St New York, NY.
What is the lease rate?
The lease rate is $10,500/Mo.
What are key features of this property?
This property features: Restaurant space with gas ventilation and hood system already in place; Walk‑in refrigeration included; Existing kitchen infrastructure is already set up
