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Turnkey Takeout Restaurant Building

3964 Jefferson Ave Ecorse, MI 48229

3964 Jefferson Ave, Ecorse, MI, 48229
$299,900
For Sale
$299,900

Standalone restaurant building built out for takeout with no dine-in area and included commercial kitchen equipment.

Property Size1,100 SF
Price / SF$272.64
Days on Market71

Property Features for 3964 Jefferson Ave

General Information

Standard status
Active
Size
1,100 SF
Listing agency Keller Williams Legacy
Listed by Mohamed Alshubi · License #6501439818
Source Exprealty
Added: May 12 Updated: Jul 21 at 12:21AM Checked: Jul 21 at 12:21AM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Keller Williams Legacy


Investment Insights

Based on property information with market context.

This fully built-out, turnkey standalone restaurant space is currently operating as a fish and chicken restaurant and is designed primarily for takeout service, with no dine-in area. The layout is positioned for efficient, high-volume carryout operations, and the property has undergone more than $100,000 in recent improvements.

The sale includes an extensive lineup of commercial kitchen equipment, including fryers, coolers, prep areas, a commercial hood system, a stove, and a quality pizza oven. The building is approximately 1,100 square feet and is offered with major kitchen infrastructure already in place, supporting immediate operation for a qualified owner or operator.

Located at 3964 Jefferson Ave in Ecorse, this restaurant building provides a ready-to-use configuration for a range of fast-food, carry-out, or specialty food concepts.

Key Highlights

  • Approximately 1,100 SF standalone restaurant building built out for takeout, with no dine‑in area
  • Fully equipped commercial kitchen included, including fryers, coolers, prep areas, and a commercial hood system
  • Kitchen equipment also includes a stove and quality pizza oven

Local Financial Insights For Specialty Retail

Simulate Cap Rate and NOI

NOI Build-Up
Vacancy
income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
EGI (Effective Gross Income)
gross rent minus vacancy losses — the realistic income before paying operating costs.
OpEx (Operating Expenses)
recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
NOI (Net Operating Income)
income a property generates after operating costs but before financing and taxes.

Component $ $/SF
Gross rent $19.8k $18.00
− Vacancy −$792 −$0.72
EGI $19.0k $17.28
− OpEx −$4.8k −$4.32
NOI $14.3k $12.96
1,100 SF · lease $18.00/SF/yr · vacancy 4.00% · expense 25.00%

Alternative Uses

Best Use
Specialty Retail
$203.7K
$178.2K – $237.6K (±1% cap)
NOI $14,256 @ 7.0% cap · market cap 4.75%
Second Best
Industrial
$81.4K
$71.2K – $94.9K (±1% cap)
NOI $5,695 @ 7.0% cap · market cap 1.90%
Theoretical Best
—
—
same as Best Use
Zoning and permitted uses should be independently verified with local authorities.

Property Analytics

Location Intelligence

Current Use by Public Records

Conventional restaurants

Suggested Use

Real Estate Agency Law Firm Dental Office Spa & Massage Center Hair Salon Nail Salon Gym & Fitness Center Skin Care Clinic Accounting Firm Big Box & Wholesale Store

Zoning and permitted uses should be independently verified with local authorities.

FAQs

What type of property is this?
Conventional restaurant - Standalone restaurant building built out for takeout with no dine-in area and included commercial kitchen equipment.
Where is this conventional restaurant located?
The property is located at 3964 Jefferson Ave Ecorse, MI.
What is the asking price?
The asking price for this property is $299,900.
What are key features of this property?
This property features: Approximately 1,100 SF standalone restaurant building built out for takeout, with no dine‑in area; Fully equipped commercial kitchen included, including fryers, coolers, prep areas, and a commercial hood system; Kitchen equipment also includes a stove and quality pizza oven
Contact an agent
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