31101 NE Railroad Ave Yacolt, WA 98675

Listing agency Coldwell Banker Bain

Listed by Becky Potter · License #OR 940700055

Source Crexi

Added: Apr 12 Updated: Jul 22 at 9:08AM Checked: Jul 22 at 9:08AM

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Investment Insights

Based on property information with market context.

This property is a wine tasting, restaurant, and event center with approximately 10,000 square feet of buildings that include a banquet room, commercial kitchen, wine/cider production areas, and refrigeration rooms for product storage. There are also over 2,500 square feet of additional storage buildings. The setup supports music and other entertainment for both large groups and smaller drop-ins, including organized events such as weddings, graduations, family reunions, and birthday parties.

An on-site residence with three bedrooms and two bathrooms includes a deck overlooking mountain and territorial views, which could be used for an owner-occupant, a manager, or rented out. Wine can be processed and bottled on site, or a grape supplier from Eastern Washington can process and bottle with a private label. Current cider production capacity is stated at 5,000 units per month.

The property is located at 31101 NE Railroad Ave in Yacolt, Washington.

Key Highlights

• Almost 10,000 sq. ft. multi‑building wine tasting, restaurant, and event center
• Includes banquet room, commercial kitchen, and wine/cider production with refrigeration for product storage
• On‑site cider production capacity of 5,000 units per month

Property Analytics

Location Intelligence

FAQs

What type of property is this?

Brewery - Multi-building wine tasting, event, and production facility with a commercial kitchen, banquet space, and on-site storage buildings.

Where is this brewery located?

The property is located at 31101 NE Railroad Ave Yacolt, WA.

What are key features of this property?

This property features: Almost 10,000 sq. ft. multi‑building wine tasting, restaurant, and event center; Includes banquet room, commercial kitchen, and wine/cider production with refrigeration for product storage; On‑site cider production capacity of 5,000 units per month