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Restaurant and Bar with Kitchen
For Sale
$469,900

301 W North Grand Avenue, Springfield, IL 62702

Configured for restaurant operations with dining, bar, kitchen, parking, and included furnishings and equipment.

Property Size4,800 SF
Price / SF$97.90
Days on Market472

Property Features for 301 W North Grand Avenue

General Information

Standard status Active
Size 4,800 SF
Property subtype Commercial
Zoning B-1

Additional Details

Furnished Yes
Equipment Included Yes

Taxes and HOA fees

Annual Taxes $12,930

Building Details

Building Size 4,800 SF
Listing Agency: RE/MAX Professionals
Listed By: Melissa Vorreyer · License #475100751
Source: Shawneehillsrealestate
Added: Apr 28, 2025 Changed: Aug 11 Last Checked: Aug 11 at 2:07PM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of RE/MAX Professionals

Investment Insights

Based on property information with market context.

This approximately 4,800-square-foot restaurant property includes an open dining room, a distinct bar area, and a commercial kitchen arranged for active food-service operations. Kitchen improvements include pizza ovens, a walk-in cooler and freezer, restaurant equipment, and small wares. Tables, chairs, and other essential fixtures are included, allowing the existing setup to support a new or expanding concept.

The property occupies four parcels at 301 W North Grand Avenue in Springfield, Illinois, with parking on site. A roof replacement was completed in 2018. The current layout also provides space for a drive-through window addition, offering a potential way to extend service capacity while retaining the existing dining, bar, and kitchen configuration. B-1 zoning is identified for the property.

Key Highlights

  • Approximately 4,800 sq ft restaurant and bar property
  • Commercial kitchen includes pizza ovens, walk‑in cooler and freezer, equipment, and small wares
  • Open dining area with a separate bar section

Financial Insights

Estimated NOI and Cap Rate

NOI = area × lease_rate × (100 − vacancy) / 100 × (1 − expense_ratio). Net Operating Income — what the owner takes home each year before mortgage payments and income tax. Effective rent (asking rent minus vacancy losses) minus operating costs (taxes, insurance, maintenance, management).
NOI / Yr
$28,728
Cap rate = NOI / list price × 100. Capitalization rate — annual return on a fully cash purchase, before financing. NOI divided by price. Higher means more income per dollar invested, but usually also more risk or older condition. 5–8% is typical for stabilized commercial property; double digits often signal distressed deals.
Cap Rate
6.11%
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$574,560 $574.6K
Cap Rate 7%
$410,400 $410.4K
Cap Rate 9%
$319,200 $319.2K
Market Conditions
NOI Build-Up for 4,800 SF Vacancy — income lost from leasable area expected to sit empty during the year, subtracted from gross rent. EGI (Effective Gross Income) — gross rent minus vacancy losses, the realistic income before paying operating costs. OpEx (Operating Expenses) — recurring costs to operate the property (property tax, insurance, utilities, maintenance, management); excludes financing and capital improvements. NOI (Net Operating Income) — income a property generates after operating costs but before financing and taxes.
Gross rent
$43.2K $9.00/SF
− Vacancy
−$2.2K −$0.45/SF
EGI
$41.0K $8.55/SF
− OpEx
−$12.3K −$2.56/SF
NOI
$28.7K $5.98/SF
Area
Springfield, IL
Vacancy
5.00%
Lease Rate
$9.00 /SF/Yr
Expense Ratio
30.00%
Simulate Cap Rate and NOI
Suggested Prices Based on Cap Rates Cap rates vary significantly by property type, market, and asset quality. Typical U.S. stable-market ranges: Multifamily — 4.5% to 6.5% (Class A in primary markets often sub-5%; Class C in secondary markets 6%+) Industrial / Logistics — 5.0% to 7.0% (compressed heavily in recent years due to e-commerce demand) Office — 6.5% to 9%+ (wide spread post-2020; CBD Class A vs. suburban Class B varies dramatically) Retail — 5.5% to 8.5% (grocery-anchored on the low end, unanchored strip centers higher) Hospitality / Hotels — 7.5% to 10%+ (higher due to operational risk) Self-Storage — 5.5% to 7.5% Medical Office — 6.0% to 7.5% Net Lease (single tenant, credit) — 5.0% to 7.0% depending on tenant credit and lease term Rules of thumb: Primary markets (NYC, SF, LA, Boston, DC) trade at lower cap rates than secondary/tertiary markets, often by 100–200 bps (bps, aka basis points; 1 bp = 0.01%). Class A assets trade ~50–150 bps tighter than Class B, and Class B tighter than Class C. Cap rates move inversely with price — a lower cap rate means a higher price for the same NOI. Spread to the 10-year Treasury is a common benchmark; historically 200–400 bps over the 10-year.
Cap Rate 5%
$574,560
Cap Rate 7%
$410,400
Cap Rate 9%
$319,200

Alternative Uses

Best Use
Specialty Retail
$952.1K
$833.1K – $1.11M (±1% cap)
NOI $66,647 @ 7.0% cap · market cap 14.18%
Second Best
Industrial
$410.4K
$359.1K – $478.8K (±1% cap)
NOI $28,728 @ 7.0% cap · market cap 6.11%
Theoretical Best
Office A
$1.18M
$1.03M – $1.37M (±1% cap)
NOI $82,495 @ 7.0% cap · market cap 17.56%
Zoning and permitted uses should be independently verified with authorities.

Property Analytics

Current Use

Instinct Fitness and Wellness Gym & Fitness Center Trailhead Center for Yoga ... Gym & Fitness Center Holistic Body Transformation Life Coach Timeless Beauty MedSpa Spa & Massage Center Solstice Acupuncture & Apothecary Medical Clinic

Suggested Use

Top Pick Real Estate Agency (Bike/Boat/Book/etc) Store Electrical Service Furniture & Home Goods Grocery & Convenience Store HVAC Service

Score = modeled unmet demand for each use within ~1 mi (higher = bigger opportunity). Zoning and permitted uses should be independently verified with local authorities.

Location Intelligence

Trade Area within ½ mile

1,791
Businesses Nearby
Under-served
Demand for This Use

Demographics for 62702, IL

33,712
Population
17,083
Households
2
Avg Household Size
41
Median Age
20%
College-Educated
90%
High-School Grad
15.4 sq mi
ZIP Area
2,189
Density / Sq Mi
$52,748
Median Household Income
$38,160
Median Earnings
$858
Median Rent
$102,300
Median Home Value

Market

Vacancy Rate% for Retail in Midwest region

8% 2020
7.3% 2021
6.5% 2022
6% 2023
5.7% 2024
6.3% 2025
Rey
Questions? Ask Rey
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Frequently Asked Questions

What type of property is this?
Conventional restaurant - Configured for restaurant operations with dining, bar, kitchen, parking, and included furnishings and equipment.
Where is this conventional restaurant located?
The property is located at 301 W North Grand Avenue Springfield, IL.
What is the asking price?
The asking price for this property is $469,900.
What are key features of this property?
This property features: Approximately 4,800 sq ft restaurant and bar property; Commercial kitchen includes pizza ovens, walk‑in cooler and freezer, equipment, and small wares; Open dining area with a separate bar section
More about this property
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