300 SW 17th Ave # 4, Miami, FL 33135

Suite 4 is a blank-canvas commercial kitchen space designed for food production, commissary, catering, or other commercial kitchen operations that want flexibility in their build-out. The property was updated and renovated in 2022, providing a fresh base for a tenant-led design and fit-out. Key utilities and operational features include 3-phase, 300-amp electrical service, two new 3.5-ton AC units, and 24-hour access. The layout also includes convenient grade-level/bay door access for loading and day-to-day kitchen workflow. For food-related tenants, the suite is grease trap ready, which can help streamline coordination and reduce certain grease management build-out steps.

Located at 300 SW 17th Ave in Miami, the suite is positioned for operators looking for a centrally located facility. The grade-level/bay door access supports receiving and logistics, which can be important for kitchen production schedules and catering operations.

From a tenant fit perspective, this suite is best suited to commercial kitchen users who intend to customize their equipment layout and production process rather than move into a fully prebuilt restaurant kitchen. With substantial electrical capacity, dedicated HVAC capacity, and grease trap readiness, the space supports a practical range of food production and food-service workflows that benefit from flexible design and reliable 24-hour access.