Two-Story Food Hall
28 Monument Square Portland, ME 04101
28 Monument Square, Portland, ME, 04101
$12 SF/Yr
For Lease
$12 SF/Yr
Two-floor food hall with five fully equipped kitchen stations and hood systems, designed for multiple food operators.
Property Size8,229 SF
Days on Market48
Property Features for 28 Monument Square
General Information
- Standard status
- Active
- Size
- 8,229 SF
- Property subtype
- Retail
Building Details
- Year Built
- 1880
Spaces For Lease
at 28 Monument Square Contact us
Listing Agency
The Boulos Company
(703) 717-1660
Listed by
Cameron Foster
(703) 717-1660
Source
Boulos
Added: Jun 3 Updated: Jul 10 at 1:48 pm Checked: Jul 19 at 3:21 am
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of The Boulos Company
Investment Insights
Based on property information with market context.
A food hall for lease configured over two floors, with dedicated kitchen support in the lower level. The space is designed to accommodate up to ten food operators and includes five fully equipped kitchen stations, each with a hood system, grease management, and sinks. The lower level also provides the added support infrastructure needed for food preparation within a multi-operator concept.
The property is located in the heart of downtown Portland at Monument Square, with prominent presence at a historic gathering point. The listing describes the area as dynamic, surrounded by office buildings, restaurants, retailers, and residences, and notes ongoing and planned redevelopments in the vicinity. The offering includes options for leasing the first floor and basement separately for restaurant use.
This setup is well suited for restaurateurs and operators looking to participate in a shared food hall environment with established kitchen functionality in place. Because the kitchen stations are described as ready for immediate use and include key support components such as hood systems, sinks, and grease, it can reduce upfront buildout time for qualified food concepts. Separate first-floor/basement leasing may also fit operators seeking a more contained footprint while still operating within a downtown, multi-tenant retail and dining context.
The property is located in the heart of downtown Portland at Monument Square, with prominent presence at a historic gathering point. The listing describes the area as dynamic, surrounded by office buildings, restaurants, retailers, and residences, and notes ongoing and planned redevelopments in the vicinity. The offering includes options for leasing the first floor and basement separately for restaurant use.
This setup is well suited for restaurateurs and operators looking to participate in a shared food hall environment with established kitchen functionality in place. Because the kitchen stations are described as ready for immediate use and include key support components such as hood systems, sinks, and grease, it can reduce upfront buildout time for qualified food concepts. Separate first-floor/basement leasing may also fit operators seeking a more contained footprint while still operating within a downtown, multi-tenant retail and dining context.
Key Highlights
- 8,229± SF two‑floor food hall space available for lease on Historic Monument Square in downtown Portland
- Configured for up to 10 food operators with five (5) fully equipped kitchen stations
- Each kitchen station includes a hood system, grease, and sinks
Property Analytics
Property Profile
Location Intelligence
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FAQs
What type of property is this?
Conventional restaurant - Two-floor food hall with five fully equipped kitchen stations and hood systems, designed for multiple food operators.
Where is this conventional restaurant located?
The property is located at 28 Monument Square Portland, ME.
What is the lease rate?
The lease rate is $12 SF/Yr.
What are key features of this property?
This property features: 8,229± SF two‑floor food hall space available for lease on Historic Monument Square in downtown Portland; Configured for up to 10 food operators with five (5) fully equipped kitchen stations; Each kitchen station includes a hood system, grease, and sinks