Bar and Restaurant
For Sale
Contact for pricing
2650 Coliseum Blvd S, Fort Wayne, IN 46803
Fully built-out main level bar and restaurant space with commercial kitchen, draft bar, and multiple cooking stations on a 0.39-acre site.
Property Size8,335 SF
Lot Size0.39 Acres
Price / SF$41.99
Days on Market159
Property Features for 2650 Coliseum Blvd S
General Information
Standard status
Active
Size
8,335 SF
Total Parking Spaces
30
Lot size
0.39 Acres
Property subtype
Retail
Zoning
I2
Investment Type
Owner/User
Additional Details
Business Included
Yes
Road Access
Yes
Commercial Hood
Yes
Building Details
Year Built
1919
Year Renovated
2015
Buildings
1
Stories
2
Units
1
Listing Agency:
Corporate Commercial Group
Listed By:
Santino Zurzolo · License #IN RB23001926
(260) 740-1887
Source:
Crexi
Added: Apr 3
Changed: Sep 5
Last Checked: Sep 7 at 3:30AM
Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Corporate Commercial Group
Investment Insights
Based on property information with market context.
This 8,329-square-foot brick building sits on approximately 0.39 acres and includes 30 on-site parking spaces and direct road access to S Coliseum Blvd. The main level totals 3,652 square feet and is fully built out for bar and restaurant use, featuring a complete commercial kitchen with a 10-foot exhaust hood and an Ansul fire suppression system, multiple cooking stations, a walk-in cooler, and a full bar setup with a draft system, refrigeration, and seating. All furniture, fixtures, and equipment are included in the sale, supporting immediate operation.
The property offers stand-alone pole sign visibility and is positioned directly across the street from the Harvester complex in a high-traffic area.
The second floor provides value-add redevelopment potential with separate access to the upper level, which may support a mixed-use concept or owner-user flexibility depending on end use.
The property offers stand-alone pole sign visibility and is positioned directly across the street from the Harvester complex in a high-traffic area.
The second floor provides value-add redevelopment potential with separate access to the upper level, which may support a mixed-use concept or owner-user flexibility depending on end use.
Key Highlights
- 8,329 SF brick building on approx. 0.39 acres with direct road access to S Coliseum Blvd and a stand‑alone pole sign.
- Main level totals 3,652 SF, fully built out for bar and restaurant use, including seating and full bar setup with draft system.
- Complete commercial kitchen with 10‑ft exhaust hood, Ansul fire suppression system, multiple cooking stations, and a walk‑in cooler.
Property Analytics
Property Profile
Current Use
Lease Details
Turnkey business
Opportunity
Yes
Paved road access
Yes
Commercial hood
Location Intelligence
Trade Area within ½ mile
263
Businesses Nearby
Balanced
Demand for This Use
Explore this area
Business Placement
Demographics for 46803, IN
9,686
Population
4,634
Households
2.1
Avg Household Size
30
Median Age
9%
College-Educated
71%
High-School Grad
7.5 sq mi
ZIP Area
1,291
Density / Sq Mi
$31,797
Median Household Income
$25,248
Median Earnings
$878
Median Rent
$78,800
Median Home Value
Market
Vacancy Rate% for Retail in Midwest region
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Similar Off Market Nearby
- Tim williams — 3927 New Haven Ave, Fort Wayne, IN 46803
Frequently Asked Questions
What type of property is this?
Bar & Pub - Fully built-out main level bar and restaurant space with commercial kitchen, draft bar, and multiple cooking stations on a 0.39-acre site.
Where is this bar & pub located?
The property is located at 2650 Coliseum Blvd S Fort Wayne, IN.
What is the asking price?
The asking price for this property is $350,000.
What are key features of this property?
This property features: 8,329 SF brick building on approx. 0.39 acres with direct road access to S Coliseum Blvd and a stand‑alone pole sign.; Main level totals 3,652 SF, fully built out for bar and restaurant use, including seating and full bar setup with draft system.; Complete commercial kitchen with 10‑ft exhaust hood, Ansul fire suppression system, multiple cooking stations, and a walk‑in cooler.
