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Turnkey Pizza Restaurant with Equipment

225 Us Highway 8 E Turtle Lake, WI 54889

225 Us Highway 8 E, Turtle Lake, WI, 54889
$495,000
For Sale
$495,000

Fully equipped pizza restaurant for sale with dining for 50, commercial kitchen systems, and a manager’s office.

Property Size1,738 SF
Price / SF$284.81
Days on Market107

Property Features for 225 Us Highway 8 E

General Information

Standard status
Active
Size
1,738 SF
Listing agency Dane Arthur Real Estate Agency/Turtle Lake
Listed by JoDee Peterson-Lochner
Source Exprealty
Added: Apr 7 Updated: Jul 21 at 2:12PM Checked: Jul 21 at 2:12PM

Displayed information is deemed reliable but is not guaranteed and should be independently verified. All listing content including descriptions, pricing, images are the copyrighted material of Dane Arthur Real Estate Agency/Turtle Lake


Investment Insights

Based on property information with market context.

This fully equipped, established pizza restaurant is available for sale in Turtle Lake, WI. The operation includes a thoughtfully designed layout for high-volume pizza production within approximately 1,738 square feet, along with a comfortable dining area seating 50 guests. Onsite conveniences include a dedicated manager’s office for overseeing daily operations.

The sale includes commercial-grade kitchen equipment and related components needed to operate immediately, including prep stations, refrigeration and storage, and a POS system. The restaurant also comes with stabilized recipes used over nearly two decades.

The business has operated for 18 years under two dedicated owners, and it is located along a high-traffic vacation corridor that benefits from seasonal tourism alongside year-round customer flow. The current owner is retiring, creating an opportunity for a new operator to take over a turn-key restaurant setup.

Key Highlights

  • Established pizza restaurant business with 18 years of operation under two dedicated owners
  • Approx. 1,738 sq ft restaurant with layout designed for high‑volume pizza production
  • Includes commercial‑grade kitchen equipment plus prep stations, refrigeration, and storage

Local Financial Insights For Specialty Retail

Simulate Cap Rate and NOI

NOI Build-Up
Vacancy
income lost from leasable area expected to sit empty during the year — subtracted from gross rent.
EGI (Effective Gross Income)
gross rent minus vacancy losses — the realistic income before paying operating costs.
OpEx (Operating Expenses)
recurring costs to operate the property (property tax, insurance, utilities, maintenance, management) — excludes financing and capital improvements.
NOI (Net Operating Income)
income a property generates after operating costs but before financing and taxes.

Component $ $/SF
Gross rent $20.9k $12.00
− Vacancy −$542 −$0.31
EGI $20.3k $11.69
− OpEx −$5.1k −$2.92
NOI $15.2k $8.77
1,738 SF · lease $12.00/SF/yr · vacancy 2.60% · expense 25.00%

Alternative Uses

Best Use
Specialty Retail
$217.6K
$190.4K – $253.9K (±1% cap)
NOI $15,235 @ 7.0% cap · market cap 3.08%
Second Best
—
—
no second resolved use
Theoretical Best
Warehouse
$1.40M
$1.22M – $1.63M (±1% cap)
NOI $97,751 @ 7.0% cap · market cap 19.75%
Zoning and permitted uses should be independently verified with local authorities.

Property Analytics

Location Intelligence

Current Use by Public Records

Conventional restaurants

Suggested Use

Butcher Grocery & Convenience Store

Zoning and permitted uses should be independently verified with local authorities.

FAQs

What type of property is this?
Conventional restaurant - Fully equipped pizza restaurant for sale with dining for 50, commercial kitchen systems, and a manager’s office.
Where is this conventional restaurant located?
The property is located at 225 Us Highway 8 E Turtle Lake, WI.
What is the asking price?
The asking price for this property is $495,000.
What are key features of this property?
This property features: Established pizza restaurant business with 18 years of operation under two dedicated owners; Approx. 1,738 sq ft restaurant with layout designed for high‑volume pizza production; Includes commercial‑grade kitchen equipment plus prep stations, refrigeration, and storage
Contact an agent
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